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The chef has an unshakable confidence in the quality of the ingredients taken in. With a continuing commitment to the fine details of grilling, a branch of this Hamamatsu eel restaurant has now opened in Tokyo.

The main branch is located in Hamamatsu, and is a well-established eel restaurant. This is the only branch that the 4th-generation owner, Masanori Fuj read moreita, manages directly. The 1st generation was a reseller that sold eel to high-class Japanese restaurants. The 2nd generation managed an eel farm, and that knowledge has been passed on. Starting from the 3rd generation, the 1st to open a restaurant, the business has always maintained a year-round supply of high quality eel mainly from Lake Hamana. When the [ikashikomi] method, which involves putting eels in well water pulled from 115 meters underground for one week and not feeding them to make them discharge the mud from inside their bodies, is carried out on eels, the characteristic off flavors are eliminated. Instead, you get a sense of the quality of the product. The aromatic grilling with Ubamegashi (high-grade ubame oak charcoal) is also a distinctive feature, and the 4th-generation chef takes pride in it, saying [This is Hamamatsu style]. This is a famous restaurant where the way the 4th-generation chef treasures the eels and works carefully is appreciated by many. learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Course menu

Unagi Fujita Shirokanedai Branch

うなぎ 藤田 白金台店

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6432-5636 (+81-3-6432-5636)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
5 minutes walk from Exit 1 of Shirokanedai Station on Tokyo Metro Namboku Line or Municipal Subway Mita Line.
restaurantCuisine
Japanese / Unagi (eel) / Japanese,Japanese
scheduleOpen
[Tuesday-Sunday, National Holidays, Day Before National Holidays] Lunch 11:30 am - (L.O. 2:00 pm) / Dinner 5:00 pm - (L.O. 9:00 pm)
blockClosed
Monday
paymentsAverage price
Dinner: 6,000 JPY / Lunch: 3,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card / Credit Saison
pin_dropAddress

3F, IGAX Bldg., 4-19-21, Shirokanedai, Minato-ku, Tokyo map

Unagi Fujita Shirokanedai Branch_Outside view
local_taxiAddress (for taxi driver )
東京都港区白金台4-19-21 IGAXビル3F
translateEnglish services
English menu and English-speaking staff available.
listFeatures
English menu / English-speaking staff / Lunch / No smoking / Western cutlery / Reserved rooms / Child friendly / Counter seating available / course meals / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese Dining Etiquette

Japanese Dining Etiquette - Unagi (eel) Japanese Dining Etiquette - PRIVATE ROOM