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Fully enjoy new autumn menu such as [Kaiseki (traditional Japanese course cuisine) of Hot Pot with Shark Fin] and [Ozaki Beef Steak Course]

A 60 year-old building formerly a traditional Japanese restaurant was renovated for [Kappou Sanchou]. We serve luxurious traditional Japanese cuisine read morein a relaxant [Japanese] atmosphere. Sticking to using seasonal ingredients, we offer [Ozaki Beef Steak Course], [Shabu-Shabu Kaiseki (traditional Japanese course cuisine with sliced meat or fish parboiled with vegetables) of Rockfish], and many other elaborated kaiseki courses such as [Shabu-Shabu Kaiseki of Ozaki Beef marinated with Shio-koji (fermented koji mold with salt and water)] to enjoy the exquisite combination of the savory taste of shio-koji and Ozaki Beef, [Kaiseki of Hot Pot with Shark Fin] and [Kaiseki of Hot Pot with Soft-Shelled Turtle] containing an abundance of collagen. You can visit us for various occasions, as various types of seating are available such as counter seats with the view of Japanese garden, and private rooms ideal for business meals and entertaining your clients. Children are accepted only on Saturdays. Please let us know in advance if there are ingredients you would like to avoid.  learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Course menu

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6455-1363 (+81-3-6455-1363)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
9 minutes walk from JR Shibuya Station, or 5 minutes from Shinsen Station on Inokashira Line
restaurantCuisine
Japanese / General,Japanese / Japanese Beef Steak,Japanese / Kaiseki (traditional multi-course meal) / Japanese,Japanese
scheduleOpen
[Weekdays, Saturday] 5:00 pm - 11:30 pm (L.O. 10:30 pm) *Private room charge: 4,000 JPY to 14,000 JPY + an optional 10% service charge. You'll be charged the prices of pre-ordered meals for any changes made on the day.
blockClosed
Sunday, National Holidays
paymentsAverage price
15,000 JPY
credit_cardMethod of payment
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
pin_dropAddress

6-1, Maruyama-cho, Shibuya-ku, Tokyo map

Kappou Sanchou_Outside view
local_taxiAddress (for taxi driver )
東京都渋谷区円山町6-1
translateEnglish services
English menu and English-speaking staff available.
listFeatures
English menu / English-speaking staff / Free Wi-Fi / Late-night service / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Counter seating available / course meals / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese Dining Etiquette

Japanese Dining Etiquette - Kaiseki (course menu) Japanese Dining Etiquette - PRIVATE ROOM