RUSTEAKS

The finest melt-in-your-mouth beef is dipped in tamari soy sauce and grilled over Binchotan charcoal. The aroma of the charcoal fire is appetizing, and it goes well with wine.

It is a lean fillet meat from New Zealand, raised only on grass by complete pasturage. The fine texture of the meat is slowly and carefully grilled. It is juicy and tender; the more you bite into it, the more juices come out. Enjoy simply with clarified butter and thyme aroma.

Fresh raw oysters as good as those at oyster bars are sourced from all over the world. The best oysters of each season are imported from the world and served throughout the year. Enjoy its mineral-rich, salty flavor with a glass of wine.