Ginza Shinohara
銀座しのはら
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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From the chef
A natural talent for cooking blossomed after becoming a chef by chance
Born in 1980 in Shiga Prefecture. As a student, he was a promising karate athlete and was being considered for admission to university by recommendation. However, seeking a different path, he declined university offers by saying that he was looking for a trade, and through this he became a chef. His natural talent for cooking blossomed as he developed his skills at [Sangencha], a well-known Kyoto kaiseki (traditional Japanese course cuisine) restaurant serving Kansai-style cuisine. At 26, he opened his own restaurant, [Shinohara] in Shiga Prefecture, which over the course of nine years became a popular and prominent establishment. In 2016, he tackled a new frontier by opening Ginza Shinohara.
篠原 武将Takemasa Shinohara
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
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The sentences below are translated via Google Translation API.
The sentences below are translated via Google Translation API.
- The Reasons Why I Recommend.
- An outboxer with a genius technique who hits without hitting. Mr. Kuro? Is a lump of sense from the beginning. There is no doubt whether it is a grip or a knob.
Nihombashisonoji
- Ningyocho/Kodenmacho, Tokyo
- Japanese / Japanese
- The Reasons Why I Recommend.
- A variety of tempura made with Shizuoka ingredients. In addition, the soba noodles are delicate and feminine. It was like a boxer who assembled the composition exactly until the end of the game.
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- From the chef
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Ginza Shinohara
銀座しのはら
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-6263-0345 (+81-3-6263-0345)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Located around a 3-minute walk from Exit A11 of [Ginza Station]
- restaurantCuisine
- Japanese / Kaiseki (tea-ceremony dishes),Japanese / Kaiseki (traditional multi-course meal) / Kaiseki (course menu),Japanese
- scheduleOpen
- [Weekdays, Saturday, National Holidays, Day before National Holidays] 5:00 pm - 11:00 pm (Reservations required)
- blockClosed
- Sunday
- paymentsAverage price
- 30,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
-
B1F, Habiulu GINZA II, 2-8-17, Ginza, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座2-8-17ハビウル銀座II-B1F
- translateEnglish services
- English-speaking staff available.
- listFeatures
-
English-speaking staff / Free Wi-Fi / No smoking / Counter seating available / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
