Ginza Shinohara

銀座しのはら

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050-2030-4678 (+81-50-2030-4678)

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03-6263-0345 (+81-3-6263-0345)

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[Sakizuke], which serves the role of a greeting from the chef, captures the guests' hearts with its beautiful presentation. One example is the [Seven Treasures Assortment], a New Years dish that uses seven kinds of ingredients, including sea urchin, abalone, and botan shrimp, which are plated to resemble treasures.

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Served midway through the course, [Hassun] is made with a generous serving of seasonal ingredients that offer a range of flavors.

[Hassun] is made from ingredients primarily sourced from the Shiga area that evoke a vivid sense of the season. One of the dishes during New Years includes spotted sardine and La France pear aemono (miso-dressed seafood salad), white sesame tofu salad, egg shinjo (fish-cake dumpling), egg yolk sushi with daitokuji (dried gluten) and mustard, and fried yam and saimaki shrimp.

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Shinohara-style [Yakimono] is created with an aroma that evokes memories of the countryside.

Ingenuity is used for the grilled [Yakimono] to create an innovative, Shinohara-style dish. In winter, [Grilled Marinated Butterfish Skewers with Fresh Miso-Pickled Daikon Radish] is served to bring in the season's bounties. The plate is decorated with plum blossoms for a colorful touch.

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.