SAYS FARM
SAYS FARM
Help desk
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Shop
From the chef
Entered the cooking field at the age of 25.
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After working at popular restaurants in Ginza and Shibuya, he accumulated further training at a restaurant in Napa Valley, California, USA and a restaurant with the stars in Helsinki, Finland. Then he encountered [SAYS FARM] that sticks to using local ingredients to combine and arrange, and became their head chef in 2016. Currently he is serving Italian-based dishes, but created using his own sensibility.
渡邉 隆二Ryuji Watanabe
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
SAYS FARM
SAYS FARM
Help desk

Shop
090-7743-8288 (+81-90-7743-8288)
- location_onAccess
- 20 minutes by car from JR Himi Station on JR Himi Line / 70 minutes from JR Toyama Station on JR Lines
- restaurantCuisine
- Japanese / Japanese Sosaku (creative cuisine),Western / French,Cafe/Sweets / Cake / Italian,Italian/French
- scheduleOpen
- Gallery Shop 10:00 am - 5:00 pm Lunch 11:00 am - 2:30 pm (reservation required) Tea Time 3:00 pm - 5:00 pm (L.O. 4:30 pm) Dinner 5:30 pm - 9:30 pm (reservation required by 3 days in advance)
- blockClosed
- None
- paymentsAverage price
- Dinner: 10,000 JPY / Lunch: 3,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
238, Kitayama, Aza, Yokawa, Himi-shi, Toyama map
- local_taxiAddress (for taxi driver )
- 富山県氷見市余川字北山238
- translateEnglish services
- Unknown.
- listFeatures
-
Lunch / Western cutlery / Reservations / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews