SAYS FARM

Himi Beef, a specialty of Himi, is charcoal-grilled and served with a beats sauce. Enjoy its juicy taste unique to the charcoal-grilled beef spreading in your mouth. As vegetables harvested that day are used for the sauce, it may be a cauliflower or celeriac sauce instead of beats.

Chef Watanabe's excellent piece uses the bitterness of coffee with the sweetness of cream reminiscent to opera having freedom of thought while preserving key elements. Enjoy the perfect combination of rich chocolate, mocha, and coffee mildly melting in your mouth.

Japanese sea perch is dried with salt for 5-7 days, and matured at a low temperature. It is served with Trapanease sauce mixing almond, okura, tomato, and sea urchin in our own way. Powdered almond oil is also added for a deeper taste.