SAYS FARM

Himi Beef, a specialty of Himi, is charcoal-grilled and served with a beats sauce. Enjoy its juicy taste unique to the charcoal-grilled beef spreading in your mouth. As vegetables harvested that day are used for the sauce, it may be a cauliflower or celeriac sauce instead of beats.

Chef Watanabe's excellent piece uses the bitterness of coffee with the sweetness of cream reminiscent to opera having freedom of thought while preserving key elements. Enjoy the perfect combination of rich chocolate, mocha, and coffee mildly melting in your mouth.

Japanese sea perch is dried with salt for 5-7 days, and matured at a low temperature. It is served with Trapanease sauce mixing almond, okura, tomato, and sea urchin in our own way. Powdered almond oil is also added for a deeper taste.

Himi beef, a specialty of Himi, is grilled over charcoal and served with beetroot sauce. The juicy flavor that can only be achieved through charcoal grilling fills your mouth. Vegetables harvested that day are used, so sometimes cauliflower and celery root are used in the sauce.

This is a masterpiece of sea bass that has been salted to remove moisture and matured at low temperature for 5 to 7 days, and is served with a Trapanese sauce made from a unique mixture of almonds, okra, tomatoes, and sea urchin. Powdered almond oil adds depth to the flavor.

This masterpiece is unique to Chef Watanabe, who has recreated it from a free-spirited perspective while retaining the bitterness of the coffee and the sweetness of the cream, the important elements of Opera. The rich chocolate, mocha, and coffee blend together beautifully, melting gently in your mouth.

Himi black beef hamburger steak, cabbage rolls, SAYSFARM curry ¥900~

Fruit jams from our staff's recommended farm

We offer handmade desserts made with carefully selected ingredients.

*If you have any food allergies, please inform our staff.