Tsukiji Bon Marché
築地ボン・マルシェ
Help desk
Shop
From the chef
After gaining experience at renowned restaurants in Aoyama and Ginza, Mr. Usuki further honed his skills through training in Italy.
He was born in 1975 in Saitama. From a young age, he became interested in cooking by visiting well-known restaurants with his gourmet grandfather. Inspired by a certain famous TV show featuring chefs, he enrolled in the culinary school Ecole Tsuji Tokyo at the age of 18. After graduating, he gained experience at Ponte Vecchio in Aoyama and grape gumbo in Ginza (now closed) before heading to Italy. He worked four years at the famous restaurant RISTORO DI LAMORE in Tuscany and then returned to Japan. In 2009, he assumed the head chef position at Tsukiji Bon Marché.
薄 公章Kimiaki Usuki
- Information
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Course Menu /
Menu - From the chef
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Tsukiji Bon Marché
築地ボン・マルシェ
Help desk
Shop
03-3541-9341 (+81-3-3541-9341)
- location_onAccess
- 3-minute walk from Exit 2 of Tsukiji Station on the Tokyo Metro Hibiya Line / 5-minute walk from Exit A1 of Tsukijishijo Station on the Toei Oedo Line
- restaurantCuisine
- Western / General,Western / Italian,Western / Pasta / Italian,Italian/French
- scheduleOpen
- [Monday, Tuesday, Thursday-Sunday, National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 1:30 pm) / [Monday, Tuesday, Thursday, Friday] Dinner 5:30 pm - 9:30 pm (L.O. 8:30 pm) / [Saturday, Sunday, National Holidays] Dinner 5:00 pm - 9:00 pm (L.O. 7:30 pm)
- blockClosed
- Wednesday
- paymentsAverage price
- Dinner: 10,000 JPY / Lunch: 2,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
- pin_dropAddress
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2F, 4-7-5, Tsukiji, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区築地4-7-5-2F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Counter seating available / Sommelier/wine steward / course meals / Take out / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews