Tsukiji Bon Marché

築地ボン・マルシェ

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050-2030-4678 (+81-50-2030-4678)

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03-3541-9341 (+81-3-3541-9341)

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Tsukiji Bon Marché "Shun" Course

7,850 JPY per person

This is Bon Marché's standard course meal, made using seasonal ingredients.

October 2024 Seasonal Course

Raspadura cheese wrapped in Saga's Hashiri seaweed

Assortment of Shabu-shabu style grouper and seared Toyohime mahi-mahi carpaccio

Instant smoked pacific saury salad

Tagliolini with Ezo deer meat sauce delivered directly from the shell mound hunter, sprinkled with fried chestnuts

Grilled bluefin tuna with porcini and arguta sauce

Shine Muscat Crème d'Anjou

Coffee or Japanese tea

Comes with dessert Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

note

*Prices shown are excluding tax.
*A 10% service charge will be charged separately during dinner time.
*We may not be able to handle this product depending on the supply situation.
*The food photos shown are examples. The course contents may differ from each month.
"Chef's Choice" Course A

11,000 JPY per person

This is a luxurious course meal prepared by the chef using the finest ingredients procured that day.

October 2024 Chef's "Omakase" Course

Raspadura Saga Beef Roast Beef Wrapped in Saga Hashiri Nori Seaweed

Sanma carpaccio with liver sauce

Homemade Saga beef bresaura with figs

Charbroiled Grouper with West Farm Tomato and Herb Sauce

Instant Smoked Pacific Saury Tagliolini

Shipped directly from the shell mound hunter
Roasted 2-year-old female Ezo deer with wild grape sauce

Shine Muscat Crème d'Anjou

Coffee or Japanese tea

Comes with dessert Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

note

*Prices shown are excluding tax.
*A 10% service charge will be charged separately during dinner time.
*We may not be able to handle this product depending on the supply situation.
*The food photos shown are examples. The course contents may differ from each month.
Chef's choice "Kiwami" course

25,000 JPY per person

This course allows you to taste the pinnacle of Tsukiji Bon Marché, which uses only the finest ingredients.

We can also create a custom design to suit your tastes and budget.

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

note

*Prices shown are excluding tax.
*A 10% service charge will be charged separately during dinner time.
*We may not be able to handle this product depending on the supply situation.
"Bluefin tuna and Saga beef steak" course

15,000 JPY per person

This course includes a platter of bluefin tuna sashimi and A5 rank Saga beef steak.

◇Bluefin tuna sashimi platter◇Saga beef steak◇Salad◇Soup◇White rice◇Dessert

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

note

*Prices shown are excluding tax.
*A 10% service charge will be charged separately during dinner time.
*We may not be able to handle this product depending on the supply situation.

Information
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Course Menu /
Menu
From the chef
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