La maison du caviar 17°C

Have an extraordinary banquet with caviar from Setouchi and high-grade wine in our sacred hideaway-like space in Ginza.  

[17°C] is a caviar bar & French restaurant in 8-chome, Ginza. We are directly-operated by a company which produces the highest-grade fresh caviar in read more Kagawa prefecture. Enjoy our proud [Setouchi Caviar] with a mild exquisite taste and superb texture, which will surely change your impression towards caviar. Also enjoy high-end seasonal ingredients, such as crab from the Japan Sea and wild game meats from France. Our up-and-coming chef Kitajima offers artistic dishes made with the caviar, applying his sense and cooking techniques both classic and modern. We also provide exquisite wines selected by our Sommelier. To fully enjoy an excellent paring, [Dinner and Wine Paring], the course menu of the month is the recommendation. Our dramatic space is reminiscent of a European mansion of 100 years ago. Our restaurant can be used as a bar as well. Fully enjoy one-and-only delicacy at this special restaurant with luxurious moment. learn more from chef