Sushi Fukuzuka
すし ふくづか
Help desk
Shop
From the chef
Grown up surrounded by the blessings from the ocean and warm people, he became a chef who offers happiness through [food].
He was born in 1981 in Yamagata prefecture. He grew up watching his grandparents and parents working in the restaurant and service industries in his hometown with many ryokan (Japanese-style hotels). He was also actively helping them in the restaurant field, and naturally decided to be [a chef]. He went to Tokyo to get training at high-end sushi restaurants in Tokyo, including Roppongi, for approximately 20 years. In March 2018, he opened [Sushi Fukuzuka] where he is currently offering sushi with high-quality [tuna] and savory alcohol, with Mr. Fujimori, who is a sommelier.
福塚 寛希Hironobu Fukuzuka
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- Menu
- From the chef
- Map
- Reviews
Sushi Fukuzuka
すし ふくづか
Help desk
Shop
03-5579-2860 (+81-3-5579-2860)
- location_onAccess
- 5 minutes walk from the east exit or exit B3 of [Iidabashi Station] on JR Lines / 5 minutes walk from exit No.1 of [Kagurazaka Station] on Tokyo Metro Tozai Line
- restaurantCuisine
- Japanese / General,Japanese / Sushi,Alcohol / Wine / Sushi,Japanese
- scheduleOpen
- [Tuesday - Sunday, National Holidays, Day before National Holidays] Lunch 12:00 pm - 2:00 pm (L.O. 1:30 pm) / Dinner 5:30 pm - 11:00 pm (L.O. 9:00 pm)
- blockClosed
- Monday
- paymentsAverage price
- Dinner: 35,000 JPY / Lunch: 6,000 JPY
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- pin_dropAddress
-
2F, Ito Bldg., 3-5 Tsukudo-cho, Shinjuku-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都新宿区津久戸町3-5 伊東ビル2F
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Lunch / No smoking / Special diet / Reservations / Counter seating available / Sommelier/wine steward / course meals / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews