Sushi Fukuzuka

The menu [Harakami Ichiban (the fattest tuna)] from [Yamayuki] has been realized with passions of the owner Mr. Fukuzuka and the renowned wholesaler [Yamayuki]. Enjoy the [ultimate sushi] with an exquisite combination of sushi rice at 50 °C, fresh wasabi from Amagi in Shizuoka prefecture, and boiled-down soy sauce. 

They stick to offering the best sushi rice, by using not only [red vinegar] for Edomae-style sushi, but also 2 other kinds of sushi vinegar; [white vinegar] and [mixed vinegar] along with the ingredient. They also adjust the amount of salt, so that carefully-conditioned rice can bring out each ingredient's original savory taste to its maximum.

Among the various kinds of fresh wasabi, the chef chooses fruity-flavored wasabi from Okutama for fatty or watery ingredients, one with a mild-aroma from Amagi for tuna with a rich savory taste, and one from Azumino with a stimulant spicy taste for ingredients with a mild taste, such as gizzard shad and shrimp.