Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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Menu
Silver Course - You can easily taste popular parts.
Assorted 3 kinds of Namul, Assorted 3 kinds of kimchi, Green salad, Special tongue (salt), Skirt (salt), Assorted 2 kinds of marbled meat, Assorted 2 kinds of lean meat, Cold noodles or Rice+Seaweed soup, Ice cream
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Japanese Black Lean Meat Diamond Course - A recommended course to enjoy the essence of Yamato.
Assorted 3 kinds of Namul, Assorted 3 kinds of kimchi, Green salad, Kiwami Wagyu beef tongue, Kiwami Wagyu skirt, Assorted 2 kinds of marbled meat, Assorted 2 kinds of lean meat, Wagyu loin diamond cut, Chirimen Sansho pepper Jako rice or Cold noodles, Ice cream
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Yamato Special Course - This is the highest quality course of rare parts the restaurant is proud of.
Special course of 13 dishes, including Kiwami Wagyu thick-cut tongue, Matsusaka beef sirloin Yaki-shabu, Chateaubriand, Wagyu skirt Tsubozuke, Broiled Wagyu nigiri sushi, Wagyu loin diamond cut, Kiwami prime ribs
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The ultimate dish
Please enjoy our exquisite recommended dish.
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·sirloin
Among beef cuts, loin meat is given the title of "Sir" and is a high-grade cut of beef. It is finely textured, tender, and highly marbled, making it the best quality cut.
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Matsusaka beef sirloin
5,980 JPY
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Japanese Black Beef Sirloin
4,580 JPY
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Chateaubriand
This is an extremely rare cut of fillet meat, which is obtained in even smaller quantities. It is so tender that it can be cut with chopsticks, and has a very delicious flavor.
5,580 JPY
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Assortment
Assorted platter
Please choose from "salt" or "sauce" for seasoning. This is an assortment of the most delicious cuts of A5 Japanese Black Beef, carefully selected by our restaurant each day.
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9-item assortment for 2 people
6,780 JPY
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9-item assortment for 3 people
9,880 JPY
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Assortment of 6 kinds for 2 people
5,200 JPY
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Assortment of 6 kinds for 3 people
7,800 JPY
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Assortment of 4 types of offal
Please choose from "salt" or "miso sauce" for seasoning. A selection of four types of fresh offal delivered today will be served on a platter of your choice.
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4 kinds of horumon (2 servings)
2,380 JPY
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4 kinds of horumon (3 servings)
3,750 JPY
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pottery
･Marbled
Please choose your seasoning from "salt" or "sauce". Please enjoy the beautiful and delicious marbled meat of A5 Japanese Black Beef.
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Nakaochi Kalbi
The meat between the rib bones is very fatty and has a rich flavor, allowing you to fully enjoy the delicious taste of the meat.
1,850 JPY
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Chicken fillet
This is the belly meat at the base of the thigh. It has a soft texture and a light flavor compared to other ribs.
1,850 JPY
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Kainomi
Located near the fillet, this cut of meat has a rich flavor and is very tender.
1,850 JPY
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Vertical rose
This part contains the muscles used in breathing. It has a firm texture but a delicious, rich flavor.
1,850 JPY
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Top quality kalbi
We use our store's recommended premium cuts. This exquisite meat has a firm texture and a deep sweet flavor.
2,280 JPY
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Top stripe
Only 1-2kg of this cut can be obtained from one cow. This meat has melting fat, delicious meaty flavor, and a great texture.
2,280 JPY
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Zabuton
Only about 3 to 4 kg of this cut can be obtained from one cow. It is a thick cut of meat with a melt-in-the-mouth texture and a delicious, rich flavor.
2,580 JPY
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･Red meat of Japanese black beef
Please choose your seasoning from "salt" or "sauce". Enjoy the refined flavor and rich umami of high-quality lean meat.
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Chili Pepper
Only a small amount of this cut can be taken from a whole cow. This meat has a soft texture, a delicious flavor that spreads in your mouth, and is extremely juicy.
1,850 JPY
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Shoulder triangle
This cut contains a lot of muscle. This meat has a strong flavor and a firm, meaty texture that you can enjoy.
1,950 JPY
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Thousand Shins
This cut is from the outside of the thigh near the inside. It is rich in gelatin, so you can enjoy its rich flavor with every bite.
1,850 JPY
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Thin core
Only 2-3kg of this cut can be obtained from one cow. It is exceptionally tender even among lean meats, and is easy to eat and delicious.
2,180 JPY
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Friendship triangle
This cut is known for its delicious taste. It has a soft texture with high-quality marbling and a juicy texture.
2,180 JPY
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Shikinbou
This is the part of the thigh where the most muscle is concentrated. It has a chewy texture that is characteristic of meat, and is moderately fatty.
1,850 JPY
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Ichibo
This is a part of the rump that is only available in small quantities. It is a delicious meat with a chewy texture and juicy marbled meat.
2,280 JPY
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Fillet
Only about 3% of the meat can be taken from one cow. This meat is very tender and has a mellow, refreshing taste.
2,980 JPY
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･Condiments
In addition to the dipping sauce, we also have a variety of condiments available. Please enjoy with your favorite condiments.
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sesame oil
100 JPY
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Wasabi
100 JPY
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Grated garlic
100 JPY
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Tsukimi sauce
170 JPY
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Tongue and skirt steak
Tan
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Wagyu beef tongue (top)
2,880 JPY
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Japanese Black Beef Tongue (Medium)
2,580 JPY
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Beef tongue (top)
2,280 JPY
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Salted tongue with green onions
2,280 JPY
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･ Skirt steak
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Domestic beef skirt steak
2,880 JPY
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Skirt steak (Australia)
1,680 JPY
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original
Yamato's recommended original menu.
Please enjoy the taste of the highest grade cut of A5 Japanese Black Beef served with Tsukimi Sauce.
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Sirloin grilled shabu-shabu Tsukimi
*One serving is one slice (80g).
2,400 JPY
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hormone
Please choose your seasoning from "salt" or "miso sauce".
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Beef liver
1,280 JPY
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Mino
1,280 JPY
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Striped butterfly
1,280 JPY
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Upper Gear
1,280 JPY
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pork
Please choose your seasoning from "salt" or "miso sauce".
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Fatty pork
1,280 JPY
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Pork ribs
1,280 JPY
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Grilled vegetables
Pumpkin
690 JPY
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Shiitake mushroom
690 JPY
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King oyster mushrooms
690 JPY
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Maitake mushroom
690 JPY
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Long green onion
590 JPY
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Boiled corn
590 JPY
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Assorted mushrooms
980 JPY
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Assortment of 6 kinds of grilled vegetables
1,380 JPY
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Garlic oil stew
850 JPY
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A la carte dishes
"Limited quantity" stewed beef and beef tongue offcuts
This is a limited edition dish made with beef and beef tongue offcuts, seasoned with soy sauce and oyster sauce, and thoroughly simmered. Please give it a try.
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Kimchi and Namul
Homemade Kimchi
580 JPY
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Homemade oi kimchi
580 JPY
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Homemade pickled ginger
580 JPY
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Assortment of 3 kinds of kimchi
960 JPY
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Change
670 JPY
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Domestic bean sprout namul
580 JPY
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Domestic radish namul
580 JPY
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Domestic spinach namul
580 JPY
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Domestically produced osmanthus namul
680 JPY
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Assortment of 3 types of domestic namul
850 JPY
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Korean seaweed
580 JPY
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sashimi
Sakura Yukhoe
This yukke is made with fresh horse meat for sashimi. It is soft and light, yet has a strong umami and sweetness.
1,980 JPY
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Thin stitch
This fern sashimi is rich in iron and protein. Enjoy the crunchy texture with vinegared miso.
1,200 JPY
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Vegetable salad
Green salad
1,200 JPY
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Assorted lettuce
880 JPY
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Tomato salad
880 JPY
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Food and dining
A5 Wagyu beef shabu-shabu and chazuke
We use A5 Wagyu beef. The lightly seared beef is tender and the dashi-flavored chazuke soup is a delicious combination. This is a dish you should definitely try.
1,680 JPY
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Grilled Japanese Black Beef Sushi
This exquisite nigiri is made using carefully selected Wagyu beef and seared to perfection. Enjoy the delicious taste of the finely textured meat and fat of Japanese Black Beef, said to be the finest of all meats, filling your mouth with flavor.
1,580 JPY
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Bibimbap (with seaweed soup)
Yamato Bibimbap is topped with a generous serving of colorful vegetable namul. Just mix it well and enjoy.
1,480 JPY
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Sakura Yukhoe Bibimbap (with seaweed soup)
Please enjoy the taste of this luxurious bibimbap, topped with namul made from domestic vegetables and Sakura Yukhoe, made from fresh, specially selected horse meat with a rich umami and sweetness.
1,980 JPY
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Morioka cold noodles
1,280 JPY
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Morioka Cold Noodles (half)
980 JPY
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Small rice
350 JPY
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During rice
400 JPY
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Rice University
480 JPY
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Soup
Enjoy with meat or as a final dish.
We have four types of soup available. *If you wish, you can change to a soup bowl or a half-sized soup bowl for an additional fee.
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Egg soup
1,080 JPY
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Bowser
1,280 JPY
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Bowser (half)
980 JPY
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Seaweed soup
950 JPY
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Vegetable soup
1,150 JPY
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Daegutan soup
1,100 JPY
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Daegu Tang Bap
1,380 JPY
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Daegu Tang Bap (half)
1,180 JPY
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sweetness
Homemade Tiramisu
1,000 JPY
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Homemade soy milk almond tofu
650 JPY
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Various ice creams
･Vanilla ice cream ･Caramel ice cream ･Matcha ice cream ･Mango ice cream
650 JPY
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Various types of sherbet
･Yuzu sorbet ･European pear sorbet ･Hyuga Natsu sorbet
650 JPY
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Recommended Menu
"Silver Course" allows you to easily enjoy our popular cuts
･Assortment of 3 kinds of namul･Assortment of 3 kinds of kimchi･Green salad･Top tongue (salt)･Skirt steak (salt)･Assortment of 2 kinds of marbled meat･Assortment of 2 kinds of lean meat･Cold noodles or rice + seaweed soup･Ice cream
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A recommended course that lets you taste the essence of Yamato: the "Kuroge Akami Diamond Course"
･Assortment of 3 kinds of namul･Assortment of 3 kinds of kimchi･Green salad･Extreme Wagyu beef tongue･Extreme Wagyu beef skirt steak･Assortment of 2 kinds of marbled meat･Assortment of 2 kinds of lean meat･Diamond cut Wagyu beef loin･Shredded baby sardine and Japanese pepper rice or cold noodles･Ice cream
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This is our proud, rare cut, top-class course, "Yamato Special Course"
･A special course of 13 dishes including thickly sliced Wagyu beef tongue, grilled Matsusaka beef sirloin shabu-shabu, Chateaubriand, Wagyu skirt steak marinated in a jar, seared Wagyu beef nigiri, diamond-cut Wagyu beef loin, and premium kalbi
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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.
Yakiniku Yamato Coredo Nihonbashi Branch
焼肉やまと コレド日本橋店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-3527-9329 (+81-3-3527-9329)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Directly connected to Nihombashi Station on Tokyo Metro Ginza Line, Tozai Line, and Toei Subway Asakusa Line. Take exits B12, C1, or C2. Located on Coredo Nihonbashi 4F.
- restaurantCuisine
- Japanese / Yakiniku (Japanese BBQ),Asian/Ethnic / Yakiniku (grilled meat),Alcohol / Wine / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Weekdays] Lunch 11:00 am - 3:00 pm / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm), [Saturday, Sunday, National Holidays] 11:00 am - 10:00 pm (L.O. 9:00 pm) Lunch time is until 3:00 pm
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 6,000 JPY / Lunch: 1,600 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Master Card
(Cash accepted) -
E-money Payments Accepted
Transportation IC Card -
QR Code Payments Accepted
PayPay / Rakuten Pay / LINE Pay
- pin_dropAddress
-
4F, COREDO Nihonbashi, 1-4-1, Nihonbashi, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区日本橋1-4-1 コレド日本橋4F
- translateEnglish services
- Unknown.
- listFeatures
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Lunch / Reservations / Reserved rooms / Child friendly / Sommelier/wine steward / course meals / All you can drink / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
