Yakiniku Yamato Coredo Nihonbashi Branch
焼肉やまと コレド日本橋店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
Photos
- Information
- Photos
- Menu
- From the chef
- Map
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Yakiniku Yamato Coredo Nihonbashi Branch
焼肉やまと コレド日本橋店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-3527-9329 (+81-3-3527-9329)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Directly connected to Nihombashi Station on Tokyo Metro Ginza Line, Tozai Line, and Toei Subway Asakusa Line. Take exits B12, C1, or C2. Located on Coredo Nihonbashi 4F.
- restaurantCuisine
- Japanese / Yakiniku (Japanese BBQ),Asian/Ethnic / Yakiniku (grilled meat),Alcohol / Wine / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Weekdays] Lunch 11:00 am - 3:00 pm / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm), [Saturday, Sunday, National Holidays] 11:00 am - 10:00 pm (L.O. 9:00 pm) Lunch time is until 3:00 pm
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 6,000 JPY / Lunch: 1,600 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Master Card
(Cash accepted) -
E-money Payments Accepted
Transportation IC Card -
QR Code Payments Accepted
PayPay / Rakuten Pay / LINE Pay
- pin_dropAddress
-
4F, COREDO Nihonbashi, 1-4-1, Nihonbashi, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区日本橋1-4-1 コレド日本橋4F
- translateEnglish services
- Unknown.
- listFeatures
-
Lunch / Reservations / Reserved rooms / Child friendly / Sommelier/wine steward / course meals / All you can drink / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
