Osaka Teppanyaki Tetsuju

The finest quality Japanese black beef is carefully selected. When served with a meaty steak, it spreads a soft texture on the tongue and gives an elegant and rich aftertaste. It's a colorful dish with seasonal grilled vegetables.

Using seasonal ingredients every month, the restaurant offers a fusion of French and Italian techniques. Meat is prepared from A4-rank or higher black Japanese beef and Kobe beef carefully selected from all over Japan. You can enjoy the different tastes of each brand and part of the beef.

Enjoy fish cuisine, meat cuisine, and dessert. (Examples of content: Amberjack carpaccio, Wagyu dish, Autumn salmon and pumpkin with mushroom sauce, Fermented hotpot with pacific oysters and Iwachu pork f, Grilled vegetables, Meat, Rice, Ice cream of the month)