Osaka Teppanyaki Tetsuju
大坂鉄板焼 鉄十
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
Photos
- Information
- Photos
- Menu
- From the chef
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Osaka Teppanyaki Tetsuju
大坂鉄板焼 鉄十
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-6264-5231 (+81-3-6264-5231)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 2-minute walk from Exit C2 or C3 of Ginza Station. Go out the exit, and it is right there, on 11F of the Tokyu Plaza Ginza Bldg.
- restaurantCuisine
- Japanese / Teppanyaki (iron griddle grilling),Western / Steak,Alcohol / Wine / Teppanyaki,Yakiniku/Steak
- scheduleOpen
- Lunch 11:00 am - 4:00 pm (L.O. 3:00 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 7,000 JPY / Lunch: 4,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay -
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card
(Rakuten Edy, QUICPay, nanaco, WAON) -
QR Code Payments Accepted
PayPay / LINE Pay / d Payment / Alipay
(Apple Pay)
- pin_dropAddress
-
11F, Tokyu Plaza Ginza, 5-2-1, Ginza, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座5-2-1 東急プラザ銀座11F
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Free Wi-Fi / Chinese menu / Korean menu / Taiwan menu / Lunch / No smoking / Western cutlery / Reservations / Counter seating available / course meals / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
