La Stella Polare
La Stella Polare
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Mr. Hideshi Obayashi became a chef to please people, and went independent after improving his skills at renowned restaurants.
He was born in 1977 in Ibaraki prefecture. He started cooking in his childhood, and found that cooking was fun when he made pasta. As his parents were operating a bakery and cake shop, he also dreamed of becoming a chef or service staff to please people. He worked as a service staff at an izakaya (Japanese pub), then entered [CHIANTI]. After working at their different branch, he became the master chef at [CHIANTI Yoyogi-Uehara branch]. In 2017, he was transferred to [CHIANTI Nishiazabu branch] when the Yoyogi-Uehara branch closed. In July, 2019, he went independent and opened [La Stella Polare].
大林 秀史Hideshi Obayashi
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
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The sentences below are translated via Google Translation API.
The sentences below are translated via Google Translation API.
Rafasonkoga
- Yoyogi-Uehara, Tokyo
- Italian/French / French
- The Reasons Why I Recommend.
- French restaurant [La Fason Koga] near Yoyogi Uehara Station. In a refined and relaxed atmosphere, chef Yoshihide Koga is a shop where you can enjoy the techniques and seasonal ingredients polished in France. When I visit, I always sit at the counter and study with a chef. My favorite dish is a smooth curry “Sauce Curie”. The scent of spices wraps the sauce with the flavors of meat and vegetables, so you don't feel the extra oil. It is an exquisite dish that is gentle on the body.
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
La Stella Polare
La Stella Polare
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-6407-0787 (+81-3-6407-0787)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 5-minute walk from Yoyogi-Uehara Station on Tokyo Metro Chiyoda Line or Odakyu Line. 259 meters from the South Exit, along Inokashira-dori Street
- restaurantCuisine
- Western / Italian,Western / Pasta,Alcohol / Wine / Italian,Italian/French
- scheduleOpen
- [Tuesday - Sunday, National Holidays, Day before National Holidays] Lunch 11:30 am - 2:00 pm / Dinner 5:30 pm - 10:00 pm
- blockClosed
- Monday
- paymentsAverage price
- Dinner: 8,000 JPY / Lunch: 3,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
5F, JS Bldg., 2-47-16, Uehara, Shibuya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区上原2-47-16 JSビル5F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
