La Stella Polare

Focaccia is not pre-cooked, but it is baked after they receive orders. As their focaccia has various flavors which change every day, such as topped with onions and containing herbs, you will never be tired of them even if you eat them every day. Taste hot just-baked focaccia with refreshing organic olive oil. 

Specialty of this restaurant with the exquisite harmony of each ingredient; tomatoes from Naple, highest-grade domestic mozzarella cheese, and basil spaghetti. 

After tasting various beef brands, the owner selected Saga Beef directly from Nakayama Farm in Saga prefecture. Its red meat has well-balanced tenderness and firmness. Inner thigh is mainly used, but Shinshin (between inner and outer thigh) and rump are also sometimes used.