Tagoto Main Branch

The essence of Kyoto cuisine passed down to the present day is here. Enjoy Kaiseki cuisine prepared with ingredients reflecting the changing seasons.

Tagoto is a Kyoto cuisine restaurant with a history of 144 years on Shijo Street. Passing through the entrance curtain and down the cobblestone pathwa read morey, you will enter a refined and tranquil space. Here, you will be served Kyoto-style Kaiseki (traditional multi-course meal) cuisine, emphasizing "seasonality," the essence of Kyoto cuisine. They offer a variety of dishes that showcase the unique Kyoto vegetables and seasonal seafood. The restaurant features seasonal expressions, such as Arita-yaki and Shigaraki-yaki ceramics, hanging scrolls displayed inside, and fresh flowers. The striking courtyard, which changes its appearance over time, is also impressive. In addition to the visual presentation, aroma, and taste of the dishes, you can also feel the changing seasons through the overall atmosphere of the space. Why not experience the charm of each season while indulging in the luxurious and refined Kyoto cuisine? learn more from chef