Local chicken Tankei
地鶏屋 炭鶏
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This page is translated via Google Translation API.
This page is translated via Google Translation API.
Map
PrintAppearance of restaurant
Nearest stations
- Kobe Municipal Subway Line - Sanniya Station - 1-minute walk
- jr kobe line - Sannomiya Station - 4-minute walk
- Information
- Map
Local chicken Tankei
地鶏屋 炭鶏
- restaurantCuisine
- Japanese / Yakitori (grilled chicken skewers),Japanese / Chicken,Japanese / Mizutaki (chicken hot pot) / Japanese,Japanese
- scheduleOpen
- [ Weekday,Day Before Holidays] Dinner 5:00 pm - 12:00 am (last order 11:30 pm)
[ Sunday,Holidays] 5:00 pm - 12:00 am (last order 11:30 pm)
- blockClosed
- Irregular
Closed January 1st to 4th. From July 2024, closed on the first and third Sundays. Last orders will be 10:30pm and closing time will be 11pm.
- paymentsAverage price
- 5,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison -
QR Code Payments Accepted
PayPay
(Only paypay is available)
- local_taxiAddress (for taxi driver )
- 兵庫県神戸市中央区下山手通2-11-1KSMビル3階 map
- callPhone Number
- 078-381-8770 (+81-78-381-8770)
- translateEnglish services
- Unknown.
- listFeatures
-
Free Wi-Fi / Late-night service / Smoking allowed / Coupons/vouchers / Counter seating available / course meals / Take out / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
- Information
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Other Japanese / Yakitori (grilled chicken skewers),Japanese / Chicken,Japanese / Mizutaki (chicken hot pot) restaurants in Sannomiya, Hyogo
- Fudozaka Kikuchi
-
Kobe / Waterfront area, Hyogo
Japanese,Japanese / General / Suppon (soft-shelled turtle) / Kaiseki (traditional multi-course meal)
- Kako Usui
-
Kobe / Waterfront area, Hyogo
Japanese,Japanese / General / Sushi
- Hitomaru Kadan Taian Sannomiya
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Kobe / Waterfront area, Hyogo
Japanese,Japanese / General / Sashimi (raw fish)/Seafood / Kaiseki (tea-ceremony dishes)
- Ryoan Aritomi
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Kobe / Waterfront area, Hyogo
Japanese,Japanese / Suppon (soft-shelled turtle) / Japanese Sosaku (creative cuisine) / Wine
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Learn more about the local culinary scene to get ready for your Japan trip.
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