Yakiniku Yoisho
やきにく 宵緒
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Rib Eye Roll Steak - The finest part of the rib eye, sliced thickly. Feel the satisfaction of this moment!
Its fine and delicate marbling is beautiful and melt-in-your-mouth tender. The seasoning is simple to maximize its rich flavor, using only salt. It also goes well with wasabi soy sauce.
150g 2,970 JPY
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Kyukyoku-mori (for 2-3 people) - Surprising pricing! This is the ultimate set beyond determination.
It is an exquisite dish to enjoy carefully selected A5 Wagyu beef. Assortment of special skirt, special loin, and Japanese Black beef tongue. Each time you grill it one by one, the rich flavor and juicy taste spread.
210g 3,850 JPY
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Special Karubi (boneless short ribs) - Carefully selected parts of the meat, especially rich in marbling
The rare part of the beef, of which only two pieces can be obtained from a single cow, is characterized by its sweet and tasty flavor that spreads in the mouth. While it goes well with the sauce, it makes you feel the original taste of the meat.
1,350 JPY
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Choose from 4 types of exquisite sauces that will determine the flavor
The best quality meat needs a great sauce. There are four types of sauce that have been improved over and over: soy sauce sauce, salt sauce, miso sauce, and spicy sauce. The classic soy sauce sauce has been remade countless times in order to find the perfect flavor for the ingredients.
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Our commitment starts from our sourcing. Enjoy the highest quality Japanese Black Beef from Hyogo Prefecture
Procurement is the lifeblood of a butcher shop. That's why we always have a strict discerning eye and offer our products with absolute confidence.
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<You can choose the thickness of the meat> Customize your own luxurious yakiniku to your liking
All meat is cut by hand after ordering. Therefore, you can freely choose the width of the "red meat" cut at our restaurant! If you have a preference, please let us know the thickness of the meat.
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Assortment
Surprisingly priced! The ultimate set that exceeds expectations is now available: "Ultimate serving (2-3 servings)"
This is an exquisite dish where you can enjoy carefully selected A5 Wagyu beef. An assortment of premium skirt steak, special loin, and black wagyu beef tongue. Each piece is grilled to perfection, revealing a rich flavor and juicy taste.
210g 3850 yen
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Assortment of 3 kinds of red meat (serves 2-3)
Today's recommended red meat
210g 3500 yen
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Hearty mix of freshly slaughtered horumon (serves 3-4)
4 to 6 varieties from today's recommendations
300g 2980 yen
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9 kinds of horumon (3-5 servings)
Various hormones in small amounts
400g 3500 yen
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Assortment of 4 kinds of tripe
Stomach 1 to 4, little by little
160g 1350 yen
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You can choose the seasoning
Sauce, salt, covered in green onions, salted garlic, spicy and delicious sauce
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Tongue Menu
Staten
1,750 JPY
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Thickly sliced Japanese black beef tongue
2,530 JPY
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Thick-sliced tongue
1,450 JPY
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Tongue tip
980 JPY
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Tongue sole
980 JPY
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Assortment of 3 kinds of tongue
120g 1550 yen
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Yoisho's proud meat menu
Thickly sliced premium rib roast. Instant satisfaction! "Rib Steak"
The meat has a beautiful, finely textured, delicate marbling and a meltingly soft texture. To bring out the rich flavor to the fullest, it is simply seasoned with just salt. It also pairs perfectly with wasabi and soy sauce.
150g 2970 yen
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Chopped sashimi
Sagari is the cut next to skirt steak and has a similar taste.
150g 2180 yen
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Grilled shabu-shabu
Please enjoy with our special egg sauce.
1,590 JPY
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Carefully selected Japanese black beef
You can choose the thickness of the meat
Thin slice/Normal slice/Thick slice
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"Special Skirt Steak" is made using domestically produced Japanese Black Beef and is characterized by its rich flavor and texture.
The lean meat and fat are perfectly intertwined, making it juicy yet refreshing. The savory aroma spreads while it is grilled, and the delicious flavor of the meat fills your mouth when you take a bite.
1,650 JPY
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Specially selected loin
1,980 JPY
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"Special Kalbi" is made by carefully selecting cuts with particularly rich fat and serving each piece with care.
This rare cut, of which only two can be taken from each cow, is characterized by its sweet and savory flavor that spreads in your mouth as you put it in your mouth. It goes perfectly with the sauce, but also allows you to fully enjoy the natural flavor of the meat.
1,350 JPY
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Triangle rose
1,150 JPY
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Marushin
1,480 JPY
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Hiuchi
1,480 JPY
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Turtle
1,320 JPY
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Top stripe
1,650 JPY
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Specialty Hormones
All of our meat is for cooking only. Please make sure to grill it before eating.
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Tetchan (island intestine)
870 JPY
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Cow Skipper
Rare parts
870 JPY
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Tsurami
Daikon radish and ponzu sauce
870 JPY
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Tripe sandwich
870 JPY
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Regular skirt steak
Made in the US
870 JPY
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Mino (first stomach)
870 JPY
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Beef rib
760 JPY
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Urute
760 JPY
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Bone-in short ribs
760 JPY
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Akasen (fourth stomach)
760 JPY
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Liver (grilled with sauce)
760 JPY
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Heart
650 JPY
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Small intestine
650 JPY
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Korikori (aorta)
650 JPY
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Honeycomb (second stomach)
650 JPY
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Omasum (third stomach)
650 JPY
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Haramisuji
Sold out
650 JPY
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Ago suji (tendon meat from around the jaw)
650 JPY
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Wiener
650 JPY
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You can choose the seasoning
Sauce, salt, covered in green onions, salted garlic, spicy and delicious sauce
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Kimchi
Kimchi platter
780 JPY
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Kimchi only
Chinese cabbage/cucumber/radish/yam
450 yen each
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Namul
Assorted namul
850 JPY
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Namul (single item)
Bean sprouts/spinach/carrots/osmium fern/radish
400 yen each
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A la carte dishes
Grilled liver
990 JPY
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Roasted Yukhoe
Sauce or wasabi soy sauce
1,200 JPY
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Raw senmai
700 JPY
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Kokoro Sashi
750 JPY
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Seared beef
880 JPY
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Parboiled mino
750 JPY
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Beef tendon with green onion and ponzu sauce
600 JPY
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Onisura with ponzu sauce
450 JPY
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Change
450 JPY
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Garlic foil
500 JPY
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soup
Egg soup
500 JPY
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Seaweed soup
500 JPY
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Guakatama soup
550 JPY
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Yukgaejang soup
1,000 JPY
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Oxtail soup
1,100 JPY
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salad
White onion salad
550 JPY
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Choreogi salad
500 JPY
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Shabu-shabu tongue salad
830 JPY
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Lettuce
550 JPY
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salad
White rice (large)
390 JPY
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White rice (medium)
280 JPY
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White rice (small)
170 JPY
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Changja roll
550 JPY
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Tail porridge
1,200 JPY
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Evening Rice Bowl
650 JPY
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Beef tendon curry
950 JPY
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Bibimbap
950 JPY
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Stone-grilled bibimbap
It will take about 15 to 20 minutes.
1,000 JPY
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noodles
Cold noodles (large)
990 JPY
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Cold noodles (medium)
770 JPY
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Cold noodles (small)
550 JPY
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Tail 63 Ramen
1,350 JPY
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Dessert
Vanilla Ice Cream
170 JPY
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Matcha Ice Cream
170 JPY
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Yuzu sherbet
170 JPY
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Yakiniku Yoisho
やきにく 宵緒
Help desk
Shop
06-6345-8484 (+81-6-6345-8484)
- location_onAccess
- 2-minute walk from Exit 2 of Shin-Fukushima Station on JR Tozai Line, 3-minute walk from Fukushima Station on JR Osaka Loop Line, 3-minute walk from the West Exit of Fukushima Station on Hanshin Main Line
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Asian/Ethnic / Korean / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Tuesday-Thursday, Sunday ] Dinner 5:00 pm - 12:00 am (L.O. 11:30 pm), [Friday, Saturday] Dinner 5:00 pm - 1:00 am (L.O. 12:30 am)
- blockClosed
- Monday
- paymentsAverage price
- 5,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card
(Rakuten Edy, nanaco, WAON, iD, QUICPay) -
QR Code Payments Accepted
PayPay
- pin_dropAddress
-
5-17-40, Fukushima, Fukushima-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市福島区福島5-17-40
- translateEnglish services
- Unknown.
- listFeatures
-
Free Wi-Fi / Late-night service / Special diet / Smoking allowed / Reservations / Reserved rooms / Counter seating available / course meals / Take out / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions