Focacceria la Brianza
Focacceria la Brianza
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From the chef
Mr. Noguchi provides the once-in-a-lifetime taste created by experience and sensibility.
He was born in 1989 in Kagoshima. When he was young, his sister's cooking attracted him to cooking. After a long career at Yamanoue, a prestigious hotel in Tokyo, he studied at the Salone Group and deepened his experience in Saitama. After that, he joined the current restaurant, Focacceria la Brianza, to pursue his own style. His cooking is delicate and passionate, and his skills are highly praised.
野口 大策Daisaku Noguchi
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- From the chef
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Focacceria la Brianza
Focacceria la Brianza
Help desk
Shop
03-5542-1170 (+81-3-5542-1170)
- location_onAccess
- Direct to exit B2 of Nihombashi Station, 5-minute walk from Yaesu North Exit of JR Tokyo Station, and 1-minute walk from Nihombashi Station on Ginza/Tozai Line
- restaurantCuisine
- Western / Italian,Western / Pasta,Western / Pizza / Italian,Italian/French
- scheduleOpen
- Lunch 11:00 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm -10:00 pm (L.O. 9:00 pm)
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 6,000 JPY / Lunch: 3,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
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6F, Nihonbashi Takashimaya S.C. Shinkan, 2-5-1, Nihonbashi, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区日本橋2-5-1日本橋?島屋S.C.新館6F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Lunch / No smoking / Western cutlery / Reservations / Reserved rooms / Child friendly / Counter seating available / Sommelier/wine steward / course meals / All you can drink / Large cocktail selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews