Focacceria la Brianza

The restaurant's signature ultra-thin cheese crispy pizza is a traditional food of the village of Lecco in Liguria, Italy. You can choose from 8 different toppings. Two pizza dough sheets are layered, with stracchino cheese in between, and baked in the oven.

This is Brianza's signature dish: a gratin with eggs and cream spread evenly and topped with flavorful truffles. The simple taste of the ingredients with a slight saltiness is a perfect match for the truffle.

Without fresh cream, this Roman-style carbonara is made with only egg yolks, cheese, and water (egg liquid) to provide a rich yet refreshing aftertaste. It is a simple but flavorful dish.