Tokyo October
東京十月
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
Map
PrintAppearance of restaurant
Nearest stations
- Tokyo Metro Line - Omotesando Station - 4-minute walk
- 4-minute walk from Tokyo Metro Omotesando Station, Exit B1. It's on the B1 floor of the Ohararyu Kaikan Building on Kotto-dori.
Tokyo October
東京十月
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-3409-6077 (+81-3-3409-6077)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 4-minute walk from Tokyo Metro Omotesando Station, Exit B1. It's on the B1 floor of the Ohararyu Kaikan Building on Kotto-dori.
- restaurantCuisine
- Japanese / General,Japanese / Japanese Sosaku (creative cuisine),Alcohol / Wine / Japanese,Japanese
- scheduleOpen
- [Weekdays] Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm) *Since lunch opens irregularly, opening days will be announced on Instagram / [Weekdays, Saturday] Dinner 5:30 pm - 9:30 pm (L.O. 9:00 pm)
- blockClosed
- Sunday, National Holidays
- paymentsAverage price
- 8,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / Master Card / Credit Saison / UnionPay -
QR Code Payments Accepted
PayPay
- pin_dropAddress
-
B1F, Ohararyu Kaikan, 5-7-17, Minami-Aoyama, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区南青山5-7-17小原流会館B1F
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / course meals / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
