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From the chef

Delicate Japanese cuisine meets French cuisine.

Restaurant Re:_Mai Noujima

Ms. Mai Noujima was born in 1989 in Hiroshima. As a child, she ran around in the mountains and fields in an area rich in nature. Her grandmother, who loved to cook, inspired her to pursue a career in the culinary field. After graduating from the Hiroshima Suishin Culinary College, she showed her technical skills by participating in the World Skills Competition in London. Having that as a strength, she gained experience at various French and other restaurants in her hometown of Hiroshima and Tokyo while at the same time loving whisky so much that she worked part-time at a whisky specialty store. In 2024, she was appointed as a chef at Restaurant Re:. She is highly anticipated for her future career.

能島舞Mai Noujima

The Chef's Restaurant Recommendation

Introducing the restaurants recommended by the professional chefs.

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Torattoriatoronko

  • Azabu-Juban, Tokyo
  • Italian/French / Italian
The Reasons Why I Recommend.
You can enjoy Italian home-cooked dishes prepared by a chef who has experience in authentic Italian restaurant [Trattoria Tronco]. It's a shop where friends from vocational school have worked hard, and although it's a different genre, it's got a good stimulus. All the dishes are delicious and you can relax and relax in the cozy atmosphere.

Chef Mai Noujima's Recommendation

Feb 08 2022

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-5734-1214 (+81-3-5734-1214)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
Go along Yamate Dori Street in front of Nakameguro Station toward Gotanda. Turn left at the Nitori store on Komazawa Dori Street, and turn right on the walkway in front of the Meguro River. It is on the riverside.
restaurantCuisine
Western / French,Western / Italian,Western / Western Sosaku (creative cuisine) / French,Italian/French
scheduleOpen
 [Thursday - Sunday] Lunch 11:30 am - 3:00 pm (L.O. 1:00 pm),[Wednesday - Saturday] Dinner 6:00 pm - 11:00 pm (L.O. 9:00 pm), [Sunday] Dinner 6:00 pm - 10:00 pm (L.O. 8:00 pm)
blockClosed
Monday, Tuesday
paymentsAverage price
Dinner: 18,000 JPY / Lunch: 8,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
pin_dropAddress

103, Riverside Terrace, 1-10-23, Nakameguro, Meguro-ku, Tokyo map

Restaurant Re:_Outside view
local_taxiAddress (for taxi driver )
東京都目黒区中目黒1-10-23 リバーサイドテラス103
translateEnglish services
English menu and English-speaking staff available.
listFeatures
English menu / English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Tatami room / Counter seating available / Sommelier/wine steward / course meals / Kids menu / Take out / Large shochu selection / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.