Restaurant Re:
Restaurant Re:
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
To check availability, please select the number of people, preferred date, and preferred time.
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- [Dinner] Double pairing + special course {7-8 dishes} ¥20,900
- 20,900 JPY per person
- A course set with pairings. Two types of alcohol carefully selected by a sommelier can be enjoyed with each dish in small portions.
- The menu is an example. Since it is a course of our choice, please be sure to let us know in advance if there are any ingredients you cannot eat, including those for your companions.
(Amuse)
Homemade dorayaki with fig butter and gizzard confit flavored with shichimi breadcrumbs
(Appetizers)
Gazpacho made with organic melon from Zawa Farm in Hidaka, Hokkaido
(Appetizers)
Marinated mackerel reminiscent of narezushi, with koji sauce and the aroma of lefort
(Hot dishes)
[Tsukimi] Poached eggs with Normandy sauce
(Fish dishes)
Pan-fried fresh fish with lobster consommé and two-colored chrysanthemum wine accents
(Meat dishes)
Roasted Ezo deer with green pepper-flavored red wine sauce from Gibier Kobo Yamabiko in Betsukai, Hokkaido
(Avandessert)
Orchid Shaved Ice with Shine Muscat
(Dessert)
[Kurimeigetsu] Mont Blanc Japanese Pear Sorbet
(After meal)
Relais Cool carefully selected black tea or herbal tea, or Onibus Coffee Roasted Singlio Origin Coffee
The menu is an example of one day.
Please note that the contents and number of items may change depending on the ingredients and season.
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 210 minutes for this course.
- Course capacity: 1 - 9 persons
- Available hours：6:00 pm - 12:30 am
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- [Dinner] Special course (7-8 dishes) ¥11,000
- 11,000 JPY per person
- Chef Nojima's special French course based on Japanese ingredients and food culture
- The menu is an example. Since it is a course of our choice, please be sure to let us know in advance if there are any ingredients you cannot eat, including those for your companions.
(Amuse)
Homemade dorayaki with fig butter and gizzard confit flavored with shichimi breadcrumbs
(Appetizers)
Gazpacho made with organic melon from Zawa Farm in Hidaka, Hokkaido
(Appetizers)
Marinated mackerel reminiscent of narezushi, with koji sauce and the aroma of lefort
(Hot dishes)
[Tsukimi] Poached eggs with Normandy sauce
(Fish dishes)
Pan-fried fresh fish with lobster consommé and two-colored chrysanthemum wine accents
(Meat dishes)
Roasted Ezo deer with green pepper-flavored red wine sauce from Gibier Kobo Yamabiko in Betsukai, Hokkaido
(Avandessert)
Orchid Shaved Ice with Shine Muscat
(Dessert)
[Kurimeigetsu] Mont Blanc Japanese Pear Sorbet
(After meal)
Relais Cool carefully selected black tea or herbal tea, or Onibus Coffee Roasted Singlio Origin Coffee
The menu is an example of one day.
Please note that the contents and number of items may change depending on the ingredients and season.
- Private booking available Private room available Comes with dessert Draft beer is also available More than 30 kinds of drinks More than two and a half hours
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 210 minutes for this course.
- Course availability: June 12, 2024 -
- Course capacity: 1 - 9 persons
- Available hours：6:00 pm - 12:30 am
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- [Lunch] Special course {5-6 dishes} ¥7,480
- 7,480 JPY per person
- A special course created by our new chef Nojima, where you can experience Japanese ingredients and food culture. You can enjoy both meat and fish dishes.
- The menu is an example. Since it is a course of our choice, please be sure to let us know in advance if there are any ingredients you cannot eat, including those for your companions.
(Amuse)
Homemade dorayaki with fig butter and gizzard confit flavored with shichimi breadcrumbs
(Appetizers)
Marinated mackerel reminiscent of narezushi, with koji sauce and the aroma of lefort
(Fish dishes)
Pan-fried fresh fish with lobster consommé and two-colored chrysanthemum wine accents
(Meat dishes)
Roasted Ezo deer with green pepper-flavored red wine sauce from Gibier Kobo Yamabiko in Betsukai, Hokkaido
(Avandessert)
Orchid Shaved Ice with Shine Muscat
(Dessert)
[Kurimeigetsu] Mont Blanc Japanese Pear Sorbet
(After meal)
Relais Cool carefully selected black tea or herbal tea, or Onibus Coffee Roasted Singlio Origin Coffee
The menu is an example of one day.
Please note that the contents and number of items may change depending on the ingredients and season.
- Private room available Private booking available Comes with dessert Draft beer is also available More than 30 kinds of drinks
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course availability: June 14, 2024 -
- Course capacity: 1 - 9 persons
- Available hours：11:30 am - 3:00 pm
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- [Lunch] Special course (5-6 dishes) + 5 sets of double pairing ¥13,530
- 13,530 JPY per person
- A six-course lunch with our signature double pairing. You can enjoy a variety of drinks with two small servings per dish.
- The menu is an example. Since it is a course of our choice, please be sure to let us know in advance if there are any ingredients you cannot eat, including those for your companions.
(Amuse)
Homemade dorayaki with fig butter and gizzard confit flavored with shichimi breadcrumbs
(Appetizers)
Marinated mackerel reminiscent of narezushi, with koji sauce and the aroma of lefort
(Fish dishes)
Pan-fried fresh fish with lobster consommé and two-colored chrysanthemum wine accents
(Meat dishes)
Roasted Ezo deer with green pepper-flavored red wine sauce from Gibier Kobo Yamabiko in Betsukai, Hokkaido
(Avandessert)
Orchid Shaved Ice with Shine Muscat
(Dessert)
[Kurimeigetsu] Mont Blanc Japanese Pear Sorbet
(After meal)
Relais Cool carefully selected black tea or herbal tea, or Onibus Coffee Roasted Singlio Origin Coffee
The menu is an example of one day.
Please note that the contents and number of items may change depending on the ingredients and season.
- A wide variety of cocktails More than 30 kinds of drinks Comes with dessert Card payment available More than two and a half hours
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course capacity: 1 - 9 persons
- Available hours：11:30 am - 3:00 pm
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- [Lunch] Short course (4 dishes) ¥4,950
- 4,950 JPY per person
- A light lunch course where you can experience the Japanese ingredients and food culture of Noshima
- The menu is an example. Since it is a course of our choice, please be sure to let us know in advance if there are any ingredients you cannot eat, including those for your companions.
(Amuse)
Homemade dorayaki with fig butter and gizzard confit flavored with shichimi breadcrumbs
(Appetizers)
Marinated mackerel reminiscent of narezushi, with koji sauce and the aroma of lefort
(Meat dishes)
Roasted tropical sweet pork with green pepper flavored red wine sauce
(Dessert)
[Kurimeigetsu] Mont Blanc Japanese Pear Sorbet
(After meal)
Relais Cool carefully selected black tea or herbal tea, or Onibus Coffee Roasted Singlio Origin Coffee
The menu is an example of one day.
Please note that the contents and number of items may change depending on the ingredients and season.
- Private room available Private booking available Draft beer is also available More than 30 kinds of drinks
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course availability: June 14, 2024 -
- Course capacity: 1 - 9 persons
- Available hours：11:30 am - 3:00 pm
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- [Lunch] Short course (4 dishes) + 4 sets of double pairing ¥9,900
- 9,900 JPY per person
- A four-course lunch with our signature double pairing. You can enjoy a variety of drinks with two small servings per dish.
- The menu is an example. Since it is a course of our choice, please be sure to let us know in advance if there are any ingredients you cannot eat, including those for your companions.
(Amuse)
Beer-flavored churros with edamame accents and homemade ham jambon persier
(Appetizers)
Swordfish somen noodles with homemade green curry and lime flavor
(Meat dishes)
Kagoshima Prefecture tropical sweet pork BBQ style with romesco sauce and charcoal salt
(Dessert)
Mango fireworks
(After meal)
Relais Cool carefully selected black tea or herbal tea, or Onibus Coffee Roasted Singlio Origin Coffee
The menu is an example of one day.
Please note that the contents and number of items may change depending on the ingredients and season.
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course capacity: 1 - 9 persons
- Available hours：11:30 am - 3:00 pm
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- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Restaurant Re:
Restaurant Re:
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-5734-1214 (+81-3-5734-1214)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Go along Yamate Dori Street in front of Nakameguro Station toward Gotanda. Turn left at the Nitori store on Komazawa Dori Street, and turn right on the walkway in front of the Meguro River. It is on the riverside.
- restaurantCuisine
- Western / French,Western / Italian,Western / Western Sosaku (creative cuisine) / French,Italian/French
- scheduleOpen
- [Thursday - Sunday] Lunch 11:30 am - 3:00 pm (L.O. 1:00 pm),[Wednesday - Saturday] Dinner 6:00 pm - 11:00 pm (L.O. 9:00 pm), [Sunday] Dinner 6:00 pm - 10:00 pm (L.O. 8:00 pm)
- blockClosed
- Monday, Tuesday
- paymentsAverage price
- Dinner: 18,000 JPY / Lunch: 8,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
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103, Riverside Terrace, 1-10-23, Nakameguro, Meguro-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都目黒区中目黒1-10-23 リバーサイドテラス103
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Tatami room / Counter seating available / Sommelier/wine steward / course meals / Kids menu / Take out / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
