Kai to Sumibi to Nihonshu Tawawa
貝と炭火と日本酒 撓
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Mr. Murakami creates a time and space that can impress guests on their important day.
He was born in 1973 in Kanagawa. He began his apprenticeship at a part-time job at a kappo restaurant and started training in Japanese cuisine. He has worked as a head chef in the kitchens of a kappo ryokan inn and a hotel. In July 2019, he opened Kai to Sumibi to Nihonshu Tawawa in Tsuruya-cho, Yokohama. As the owner-chef, he welcomes a wide range of guests. His creed is "to provide guests with a time and space to feel as much impression as possible on their special day." With dishes that carefully draw out the charm of seasonal ingredients and heartwarming service, he serves various occasions.
村上 恒宏Tsunehiro Murakami
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
powered by
The sentences below are translated via Google Translation API.
The sentences below are translated via Google Translation API.
Kokorozashi - Sushi Kappo
- Daikanyama, Tokyo
- Japanese / Sushi
- The Reasons Why I Recommend.
- [Sushi Kappo Kokorozashi] in Motomachi, Yokohama is a sushi restaurant where you can shine the skill of itamae who has honed his skills. Although it is a course-based restaurant, you can enjoy highly satisfying food at a reasonable price.
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Kai to Sumibi to Nihonshu Tawawa
貝と炭火と日本酒 撓
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
045-290-0141 (+81-45-290-0141)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 3-minute walk from the North West Exit of Yokohama Station. Cross Tsuruya Bridge and turn right at the 2nd corner. It is in the 3F of the 2nd building ahead of the Richmond Hotel on the left.
- restaurantCuisine
- Japanese / Kaiseki (traditional multi-course meal),Japanese / Sashimi (raw fish)/Seafood,Alcohol / Sake / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- [Weekdays, Saturday] Dinner 5:00 pm - 11:30 pm (L.O. 10:30 pm)
- blockClosed
- Sunday, National Holidays
- paymentsAverage price
- 6,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card -
QR Code Payments Accepted
PayPay / Alipay / WeChat Pay
- pin_dropAddress
-
3F, Watanabe Bldg., 2-13-3, Tsuruya-cho, Kanagawa-ku, Yokohama-shi, Kanagawa map
- local_taxiAddress (for taxi driver )
- 神奈川県横浜市神奈川区鶴屋町2-13-3 渡辺ビル3F
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Late-night service / Special diet / Western cutlery / Reservations / Reserved rooms / Kotatsu (heated table) / course meals / Take out / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
