Kai to Sumibi to Nihonshu Tawawa

貝と炭火と日本酒　撓

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

045-290-0141 (+81-45-290-0141)

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To check availability, please select the number of people, preferred date, and preferred time.

Monthly Special Course (6 dishes) 3,980 yen for food only

3,980 JPY per person

We have prepared a reasonable course meal using seasonal and luxurious ingredients that are only available at this time of year!

Appetizer: Seasonal 5-item platter

{Sashimi} Live abalone and seasonal sashimi

{Grilled food} Char-grilled blackthroat seaperch

Meat dish: Wagyu beef steak and seasonal vegetables

Meal: Sea urchin and salmon roe in clay pot rice

Dessert: Sherbet

<All-you-can-drink> + 2,000 yen (120 minutes)
Kirin Ichiban Shibori Highball Ginger Highball Grapefruit Highball Shikuwasa Highball Lemon Sour Grapefruit Sour Orange Sour Shikuwasa Sour Kyoho Sour Calpis Sour Umeboshi Sour Umeshu Yuzushu Sudachishu Apple Cider Peach Sake Shochu Sake Wine Soft Drink

<Premium all-you-can-drink> + 2,500 yen In addition to the above, 10 kinds of local sake are also available all-you-can-drink

Card payment available Comes with dessert Draft beer is also available All-you-can-drink available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (120 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.

Table time limit is 120 minutes for this course.

Course availability: October 1, 2020 - March 31, 2021

Course capacity: 2 - 22 persons

Available hours：5:00 pm - 11:00 pm

note

*Please note that the contents may vary depending on the supply situation.
*If you cancel your reservation, the following fees will be charged (Cancellation on the day: 100% of the course fee, Cancellation the day before: 50% of the course fee)
* Courses and seats are basically limited to 2 hours.
*If the course start is delayed or there are other reservations at a later time, we may have to cut off your time. Please be punctual with your reservation.
Wagyu steak x abalone x blackthroat seaperch ◆ KIWAMI course food only

6,500 JPY per person

A luxurious course that includes Wagyu beef steak, live abalone sashimi, and grilled blackthroat seaperch!

Appetizer: Seasonal 5-item platter

{Sashimi} Assortment of live abalone and local fish sashimi

{Stew} Seasonal stew

{Medium Plate} Wagyu Beef Steak and Local Vegetables

{Ceramics} Dried rosy seabass

{Vinegared dish} Seasonal vinegared dish

《Fried Food》Seasonal Tempura

Meal: 4 pieces of nigiri sushi

Dessert: Sherbet

<All-you-can-drink> + 2,000 yen (120 minutes)
Kirin Ichiban Shibori Highball Ginger Highball Grapefruit Highball Shikuwasa Highball Lemon Sour Grapefruit Sour Orange Sour Shikuwasa Sour Kyoho Sour Calpis Sour Umeboshi Sour Umeshu Yuzushu Sudachishu Apple Cider Peach Sake Shochu Sake Wine Soft Drink

<Premium all-you-can-drink> + 2,500 yen In addition to the above, 10 kinds of local sake are also available all-you-can-drink

All-you-can-drink available Draft beer is also available Comes with dessert Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (120 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.

Table time limit is 120 minutes for this course.

Course capacity: 2 - 22 persons

Available hours：5:00 pm - 11:00 pm
{Limited to 3 groups per day!} ◆Live abalone and Japanese black beef course◆

4,500 JPY per person

A course that includes live abalone sashimi and Japanese black beef steak!!

Appetizers
Yoro tofu, caviar, soft-boiled octopus, local fish nanbanzuke, asparagus with karasumi, yolk pickled in saikyo (appetizers change depending on the season)
"Sashimi"
Live abalone sashimi and local fish platter (boiled dish)
Salt-braised beef tendon and radish (Grilled dish)
Japanese Black Beef Steak, Local Vegetables (Fried)
Seasonal Tempura (Vinegared)
Live shellfish with vinegared miso sauce (meal)
Seasonal clay pot rice《Dessert》
sherbet

<All-you-can-drink> + 2,000 yen (120 minutes)
Kirin Ichiban Shibori Highball Ginger Highball Grapefruit Highball Shikuwasa Highball Lemon Sour Grapefruit Sour Orange Sour Shikuwasa Sour Kyoho Sour Calpis Sour Umeboshi Sour Umeshu Yuzushu Sudachishu Apple Cider Peach Sake Shochu Sake Wine Soft Drink

<Premium all-you-can-drink> + 2,500 yen In addition to the above, 10 kinds of local sake are also available all-you-can-drink

All-you-can-drink available Draft beer is also available Comes with dessert Healthy Private room available Kotatsu (heated table) available Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (120 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.

Table time limit is 120 minutes for this course.

Course capacity: 2 - 22 persons

Available hours：5:00 pm - 11:00 pm

note

*Please note that the contents may vary depending on the supply situation.
*If you cancel your reservation, the following fees will be charged (Cancellation on the day: 100% of the course fee, Cancellation the day before: 50% of the course fee)
* Courses and seats are basically limited to 2 hours.
*If the course start is delayed or there are other reservations at a later time, we may have to cut off your time. Please be punctual with your reservation.
Gorgeous! A luxurious course of live abalone steak and Japanese beef roast beef

5,500 JPY per person

A luxurious course that includes live abalone steak, Wagyu roast beef, and sushi!

{Appetizer} 5 kinds of seasonal dishes {Sashimi} 3 kinds of luxurious sashimi dishes {Medium plate} Wagyu roast beef and mashed potatoes {Grilled dish} Live abalone steak and seasonal vegetables
{Vinegared dish} Vinegared shellfish {Fried dish} Seasonal fried dish {Meal} 3 pieces of nigiri sushi {Dessert} Sherbet

<All-you-can-drink> + 2,000 yen (120 minutes)
Kirin Ichiban Shibori Highball Ginger Highball Grapefruit Highball Shikuwasa Highball Lemon Sour Grapefruit Sour Orange Sour Shikuwasa Sour Kyoho Sour Calpis Sour Umeboshi Sour Umeshu Yuzushu Sudachishu Apple Cider Peach Sake Shochu Sake Wine Soft Drink

<Premium all-you-can-drink> + 2,500 yen In addition to the above, 10 kinds of local sake are also available all-you-can-drink

All-you-can-drink available Draft beer is also available Comes with dessert Healthy Private room available Kotatsu (heated table) available Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (120 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.

Table time limit is 120 minutes for this course.

Course capacity: 2 - 22 persons

Available hours：5:00 pm - 11:00 pm

note

*Please note that the contents may vary depending on the supply situation.
*If you cancel your reservation, the following fees will be charged (Cancellation on the day: 100% of the course fee, Cancellation the day before: 50% of the course fee)
* Courses and seats are basically limited to 2 hours.
*If the course start is delayed or there are other reservations at a later time, we may have to cut off your time. Please be punctual with your reservation.
Sea urchin shabu-shabu hotpot x seasonal tempura ◆ Blissful sea urchin shabu-shabu course ◆

4,500 JPY per person

This course includes our signature sea urchin shabu-shabu!

{Appetizer} Small seasonal dish {Sashimi} A luxurious sashimi platter of 5 items {Salad} Seasonal Japanese salad {Charcoal grill} Fresh seasonal charcoal grill {Hot pot} Blissful sea urchin shabu-shabu hot pot (sea urchin, red shrimp, scallop, white fish, squid, and a set of vegetables)
{Fried food} Seasonal tempura {Meal} Rice porridge set, pickles

<All-you-can-drink> + 2,000 yen (120 minutes)
Kirin Ichiban Shibori Highball Ginger Highball Grapefruit Highball Shikuwasa Highball Lemon Sour Grapefruit Sour Orange Sour Shikuwasa Sour Kyoho Sour Calpis Sour Umeboshi Sour Umeshu Yuzushu Sudachishu Apple Cider Peach Sake Shochu Sake Wine Soft Drink

<Premium all-you-can-drink> + 2,500 yen In addition to the above, 10 kinds of local sake are also available all-you-can-drink

Draft beer is also available Hot pot dishes available Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 120 minutes for this course.

Course capacity: 2 - 22 persons

Available hours：5:00 pm - 11:00 pm

note

*Please note that the contents may vary depending on the supply situation.
*If you cancel your reservation, the following fees will be charged (Cancellation on the day: 100% of the course fee, Cancellation the day before: 50% of the course fee)
* Courses and seats are basically limited to 2 hours.
*If the course start is delayed or there are other reservations at a later time, we may have to cut off your time. Please be punctual with your reservation.
《Blissful Kaiseki Course》◆ Soryu

8,000 JPY per person

Tawawa confidently recommends this new Japanese cuisine. The finest ingredients, cooked in the best way possible! A blissful kaiseki meal that will satisfy all five senses!

[Appetizer] Milt tofu, tiger prawn, caviar

Appetizer: Lighthouse whelk
Soft-boiled octopus
Dried mullet roe and radish
Duck loin
Sea urchin raw yuba
Nagaimo (Japanese yam), salmon roe, okra and cheese, wrapped in prosciutto

Sashimi: Bluefin tuna, live shellfish, fresh fish caught that morning at Sajima fishing port, a full set of ingredients, Tosa soy sauce

{Ceramics} Dried rosy seabass
Flower lotus root, yolk pickled in Saikyo miso

《Main dish》Oita Wagyu steak
Hokkaido Asparagus Inca Awakening Mashed Potatoes

Steamed dish: Foie gras chawanmushi

《Fried food》Tempura and seasonal vegetables

Meals: Seasonal clay pot rice

Dessert: Seasonal fruits and sorbet

<All-you-can-drink> + 2,000 yen (120 minutes)
Kirin Ichiban Shibori Highball Ginger Highball Grapefruit Highball Shikuwasa Highball Lemon Sour Grapefruit Sour Orange Sour Shikuwasa Sour Kyoho Sour Calpis Sour Umeboshi Sour Umeshu Yuzushu Sudachishu Apple Cider Peach Sake Shochu Sake Wine Soft Drink

<Premium all-you-can-drink> + 2,500 yen In addition to the above, 10 kinds of local sake are also available all-you-can-drink

All-you-can-drink available More than two and a half hours Comes with dessert Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (150 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.

Table time limit is 150 minutes for this course.

Course capacity: 2 - 22 persons

Available hours：5:00 pm - 11:00 pm

note

*Please note that the contents may vary depending on the supply situation.
*If you cancel your reservation, the following fees will be charged (Cancellation on the day: 100% of the course fee, Cancellation the day before: 50% of the course fee)
* Courses and seats are basically limited to 2 hours.
*If the course start is delayed or there are other reservations at a later time, we may have to cut off your time. Please be punctual with your reservation.
《Blissful Kaiseki Course》◆Houou

10,000 JPY per person

Tawawa confidently recommends this new Japanese cuisine. The finest ingredients, cooked in the best way possible! A blissful kaiseki meal that will satisfy all five senses!

[Appetizer] Milt tofu, tiger prawn, caviar

Appetizer: Lighthouse whelk
Soft-boiled octopus
Dried mullet roe and radish
Duck loin
Sea urchin raw yuba
Nagaimo (Japanese yam), salmon roe, okra and cheese, wrapped in prosciutto

Sashimi: Bluefin tuna, live shellfish, fresh fish caught that morning at Sajima fishing port, a full set of ingredients, Tosa soy sauce

{Ceramics} Dried rosy seabass
Flower lotus root, yolk pickled in Saikyo miso

《Main dish》Oita Wagyu steak
Hokkaido Asparagus Inca Awakening Mashed Potatoes

<Vinegared dish> Today's oysters

《Fried food》Abalone tempura, liver soy sauce, seasonal vegetables

Meal: 5 pieces of nigiri sushi: bluefin tuna, white fish, shellfish, sea urchin, salmon roe

Dessert: Seasonal fruits and sorbet

<All-you-can-drink> + 2,000 yen (120 minutes)
Kirin Ichiban Shibori Highball Ginger Highball Grapefruit Highball Shikuwasa Highball Lemon Sour Grapefruit Sour Orange Sour Shikuwasa Sour Kyoho Sour Calpis Sour Umeboshi Sour Umeshu Yuzushu Sudachishu Apple Cider Peach Sake Shochu Sake Wine Soft Drink

<Premium all-you-can-drink> + 2,500 yen In addition to the above, 10 kinds of local sake are also available all-you-can-drink

Comes with dessert Card payment available More than two and a half hours Draft beer is also available All-you-can-drink available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (150 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.

Table time limit is 150 minutes for this course.

Course capacity: 2 - 22 persons

Available hours：5:00 pm - 11:00 pm

note

*Please note that the contents may vary depending on the supply situation.
*If you cancel your reservation, the following fees will be charged (Cancellation on the day: 100% of the course fee, Cancellation the day before: 50% of the course fee)
* Courses and seats are basically limited to 2 hours.
*If the course start is delayed or there are other reservations at a later time, we may have to cut off your time. Please be punctual with your reservation.

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Menu
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