Yakiniku USHIGORO Ginza branch
焼肉うしごろ 銀座店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
To check availability, please select the number of people, preferred date, and preferred time.
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- Tasty Course
- 6,800 JPY per person
- Today's sashimi
Kimchi platter
Assorted namul
salad
The ultimate tongue shabu-shabu
Thickly cut skirt steak
Carefully selected red meat and salt
Today's Soup
Assortment of two types of offal
Zabuton Sukiyaki
Today's special cuts (2 types)
meal
dessert - Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course capacity: 1 - 6 persons
- Available hours：11:30 am - 11:30 pm
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- Ushigoro Course
- 8,800 JPY per person
- Assortment of 3 kinds of beef sashimi
Kimchi platter
Assorted namul
salad
The ultimate tongue shabu-shabu
Thickly cut skirt steak
Fillet - marinated in soy sauce and mountain wasabi, Guérande salt -
Carefully selected red meat and salt
Today's Soup
Large Sirloin with Sauce and Ponzu Sauce
Zabuton Sukiyaki
Today's special cut
meal
dessert
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course capacity: 1 - 6 persons
- Available hours：11:30 am - 11:30 pm
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- Extreme course 11,000 yen
- 11,000 JPY per person
- Seasonal Yukhoe: 2 types of carefully selected Wagyu beef nigiri
Assorted seasonal namul
Ultimate thick-sliced black tongue Special thick-sliced skirt steak
Specially selected cuts and salt
Seasonal Salad
Chateaubriand cutlet
Today's Soup
Sirloin or carefully selected lean meat grilled and shabu-shabu
Water kimchi
Zabuton Sukiyaki Marbled or Selected Lean Meat
meal
dessert - Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course capacity: 1 - 6 persons
- Available hours：11:30 am - 11:30 pm
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- Takumi Course
- 14,300 JPY per person
- Truffle and beef consommé soup
Assorted seasonal namul
Assortment of three kinds of beef sashimi, seared zabuton nigiri with fresh sea urchin, beef tartare with caviar, seared carefully selected red meat
Chef's Salad
Ultimate Black Tongue Thick Slice
Thickly cut skirt steak
Kurashita
Beef fillet cutlet with truffles
Water kimchi
Chateaubriand millefeuille with truffles
Sirloin sukiyaki with yangnyeom sauce and Tokushima prefecture awasodachi greens
meal
dessert - Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course capacity: 1 - 6 persons
- Available hours：11:30 am - 11:30 pm
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- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Yakiniku USHIGORO Ginza branch
焼肉うしごろ 銀座店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-3538-1129 (+81-3-3538-1129)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 3-minute walk from Ginza Station
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Asian/Ethnic / Korean / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Tuesday - Friday] Lunch 11:30 am - 3:00 pm *When Monday is a national holiday, lunch is available on that Monday and lunch is closed on Tuesday. [Saturday, Sunday, National Holidays] 11:30 am - 11:30 pm [Weekdays] Dinner 5:00 pm - 11:30 pm
- blockClosed
- None
- paymentsAverage price
- 10,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
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7F, KIRARITO GINZA, 1-8-19, Ginza, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座1-8-19キラリトギンザ7F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / No smoking / Reservations / Reserved rooms / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
