Yakiniku Gyugujo Bettei

A yakiniku restaurant with expert chefs' techniques, where Mr. Hiroyuki Miyasako devotes great care to taste and ingredients.

Gyugujo is a restaurant owned by Hiroyuki Miyasako, dedicated to everything about it, with expert chefs pursuing deliciousness. The "Specialty Kiwami read moreTan Shio (salted tongue)" is a supremely delicious menu item served with a special salt sauce for the tongue. Other signature dishes include "The Yukhoe" accented with fresh pepper, and "Miyasako Harami (skirt steak)," which will enchant you with its surprisingly rich flavor and tenderness. The salt sauce is designed to suit the special characteristics of the meat, enhancing the flavor of the meat. The luxurious interior supports a wide range of scenes, such as dinner parties in business scenes and with family. Almost all the tables are private rooms, making it an attractive place to spend a personal moment in a relaxed atmosphere.