Beef-Professional Ginza
牛の達人 GINZA
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Offering the finest quality Japanese beef at a reasonable price.
Mr. Horie was born on May 31, 1975, in Tokyo. What started him on this path is the pleasure of working with delicious ingredients and enabling people to enjoy dishes that make those ingredients taste even better. Every day, he offers the finest meats that are hard to find elsewhere, such as Grade A5 Kagoshima black wagyu beef purchased directly from wholesalers at a price that provides excellent value for money. His motto is to offer customers more satisfying dishes than their price, so he carefully trims and prepares each cut of beef to maximize its flavor.
堀江 直人Naoto Horie
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Beef-Professional Ginza
牛の達人 GINZA
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-6263-2911 (+81-3-6263-2911)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 25m from Ginza Itchome Station
- restaurantCuisine
- Japanese / General,Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Korean / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- Lunch 11:00 am - 4:00 pm / Dinner 4:00 pm - 11:00 pm
- blockClosed
- None
- paymentsAverage price
- Dinner: 10,000 JPY / Lunch: 4,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
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8F, PUZZLE Ginza, 2-5-19, Ginza, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座2-5-19 PUZZLE銀座8F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / course meals / All you can drink / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
