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To check availability, please select the number of people, preferred date, and preferred time.
 
 
 
  • ● Maple Course ● This is the ultimate course where you can fully experience the true essence of Kagoshima Black Beef.
    16,000 JPY per person
    This is a supreme course that allows you to fully experience the true essence of Kagoshima Black Beef.

    ■Seafood Yukhoe Jelly and Pickles■Matsutake Mushroom Sable & Beef Tongue Corned Beef■Extreme Beef Sashimi■Kagoshima Black Beef Premium Tongue & Specially Selected Skirt Steak■Farm Salad and Traditional Pickles■Kagoshima Black Beef Chateaubriand■Kagoshima Black Beef Thick-Cut Rare Cuts (2 Types)■Kagoshima Black Beef Yakisuki■Morioka Cold Noodles or Wagyu Nigiri (3 Types) (Selection)
    ■ Homemade desserts

    ★We can also prepare a lovely message plate for your dining companion as a keepsake of a memorable occasion. If you would like this, please let us know when you make your reservation.


    *Some shrimp and scallops are used.

    Private room available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
    Course availability: November 18, 2024 -
    Course capacity: 2 - 12 persons
    Available hours:11:00 am - 11:00 pm

    note
    A 10% service charge will be added to your bill.
  • ●Kotobuki Course● ~Our most popular course, where you can enjoy the essence of Kagoshima Black Beef.
    13,000 JPY per person
    A supreme course where you can enjoy the essence of Kagoshima Black Beef, including rare and mystical cuts of Kagoshima Black Beef such as tongue, skirt steak, and Chateaubriand.

    ・Seafood Wagyu beef yukhoe jelly & handmade pickles ・Two types of designated Wagyu beef tongue ・Designated thick-cut Wagyu beef skirt steak ・Farm salad & assorted pickles from a long-established store ・Assortment of rare Wagyu beef cuts ・Kagoshima black beef Chateaubriand ・Kagoshima black beef yakisuki ・Morioka-style cold noodles ・Handmade dessert

    *Some dishes contain shrimp, scallops, and eggs.

    Private room available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
    Course availability: November 18, 2024 -
    Course capacity: 2 - 12 persons
    Available hours:11:00 am - 11:00 pm

    note
    A 10% service charge will be added to your bill.
  • ●Takumi Course● ~ A popular course featuring the most popular cuts of Kagoshima Black Beef.
    10,000 JPY per person
    Packed with all our popular menu items, this course is perfect for a special occasion.

    ・Seafood Yukhoe + Pickles ★Uses shrimp and scallops ・Two types of exquisite tongue ・Wagyu skirt steak ・Farm salad ・Assortment of rare Wagyu cuts ・Kagoshima black beef yakisuki ・Potato salad & roast beef ★Uses peanuts and tomatoes ・Wagyu nigiri and beef bone soup ・Homemade dessert

    Private room available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
    Course availability: November 18, 2024 - December 23, 2024
    Course capacity: 2 - 12 persons
    Available hours:11:00 am - 11:00 pm

    note
    A 10% service charge will be added to your bill.
  • [Lunchtime only] Limited special course ◆ 11 dishes total, 3,500 yen
    3,500 JPY per person

    ・2 types of appetizers・Negitan shabu-shabu・Farm salad・Assorted wagyu beef platter (3 types)・Skirt steak (with sauce)
    ・Wagyu beef sushi, beef bone soup, chestnut ice cream

    A 10% service charge will be added to your bill.
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
    Course capacity: 2 - 12 persons
    Available hours:11:00 am - 3:00 pm
  • [Lunchtime only] Special course with 1 drink ◆ 13 dishes total 4500 yen
    4,500 JPY per person

    ・3 types of appetizers・Negitan shabu-shabu・Farm salad・Assorted wagyu beef platter (4 types)・Skirt steak (with sauce)
    ・Wagyu beef sushi, beef bone soup, chestnut ice cream

    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
    Course capacity: 2 - 12 persons
    Available hours:11:00 am - 3:00 pm

    note
    A 10% service charge will be added to your bill.

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6263-2911 (+81-3-6263-2911)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
25m from Ginza Itchome Station
restaurantCuisine
Japanese / General,Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Korean / Yakiniku (Japanese BBQ),Yakiniku/Steak
scheduleOpen
Lunch 11:00 am - 4:00 pm / Dinner 4:00 pm - 11:00 pm
blockClosed
None
paymentsAverage price
Dinner: 10,000 JPY / Lunch: 4,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
pin_dropAddress

8F, PUZZLE Ginza, 2-5-19, Ginza, Chuo-ku, Tokyo map

local_taxiAddress (for taxi driver )
東京都中央区銀座2-5-19 PUZZLE銀座8F
translateEnglish services
English menu available.
listFeatures
English menu / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / course meals / All you can drink / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.