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A restaurant in Ginza with reservations only. Enjoy innovative Kappo cuisine that delicately and innovatively enhances the brilliance of the ingredients.

With a taste of Hachinohe's ingredients and culinary culture, the restaurant offers a new culinary experience. In addition to a wide variety of sake f read morerom Hachinohe Shuzo brewery, visitors can enjoy ingredients imported from all over Japan, a wonderful space, and Hachinohe ceramics. learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Course menu

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6821-2096 (+81-3-6821-2096)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
6-minute walk from Exit B3 of Ginza Station on Ginza Line, 3-minute walk from Exit 1 of Shimbashi Station on JR Yamanote Line
restaurantCuisine
Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Kaiseki (tea-ceremony dishes) / Kaiseki (course menu),Japanese
scheduleOpen
[Weekdays, Saturday, Day Before National Holidays] Dinner 5:30 pm - 10:00 pm
blockClosed
Sunday, National Holidays 
paymentsAverage price
30,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Master Card
pin_dropAddress

B1F, Ginza BOSS Bldg., 8-5-24, Ginza, Chuo-ku, Tokyo map

Ginza Hassen_Outside view
local_taxiAddress (for taxi driver )
東京都中央区銀座8-5-24銀座BOSSビルB1F
translateEnglish services
English menu available.
listFeatures
English menu / No smoking / Reservations / Counter seating available / course meals / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese Dining Etiquette

Japanese Dining Etiquette - Kaiseki (course menu)