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From the chef

What Mr. Ito offers is the finest ingredients and delicious travel memories.

Yakiniku Horumon On The Rice_Yoshikazu Ito

He was born in 1975 in Kyoto. He had been a company employee previously, but his desire to run a restaurant led him to a culinary career with a firm decision. "I want visitors to make their trip memorable with delicious food," he says. He manages "Yakiniku Horumon On The Rice," a yakiniku restaurant where visitors can enjoy Saloma Beef, eggs, and other carefully selected ingredients at reasonable prices.

伊藤 義和Yoshikazu Ito

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

075-644-9088 (+81-75-644-9088)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
6-minute walk from the West Exit of Ryukokudai-mae-Fukakusa Station on the Keihan Main Line
restaurantCuisine
Asian/Ethnic / Yakiniku (grilled meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
scheduleOpen
[Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday, National Holidays, Day Before National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
blockClosed
Monday, 2nd and 4th Tuesday (Summer holidays and January holidays)
paymentsAverage price
Dinner: 5,000 JPY / Lunch: 2,000 JPY
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa / Unionpay
pin_dropAddress

4-33-2, Fukakusa Nishiura-cho, Fushimi-ku, Kyoto-shi, Kyoto map

Yakiniku Horumon On The Rice_Outside view
local_taxiAddress (for taxi driver )
京都府京都市伏見区深草西浦町4-33-2
translateEnglish services
English menu available.
listFeatures
English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Counter seating available / Pet friendly / Kids menu / All you can drink

*Please add a special request for inquiries regarding smoking/non-smoking.