Yakiniku Horumon On The Rice

The Saloma beef sourced from the Top Farm near Lake Saroma features tender meat with fine marbling. The cattle are raised on carefully selected fermented feed, ensuring no unwanted odor in the meat. When you take a bite, you'll experience its rich flavor, making you want to eat more and more rice.

Hagama rice, cooked right before you for about 30 minutes, adds an entertaining element to stimulate your appetite. The rice, sourced from producers dedicated to rice cultivation, offers a delightfully chewy texture and the inherent sweetness of rice.

The rich flavor of folate eggs sourced from Mizuho Farm in Kyoto is perfect for Tamago Kake Gohan (raw egg over rice). You can also enjoy it with grilled meat for a "sukiyaki-style" experience. The meat dipped in miso sauce that goes well with the egg is an excellent combination with the rice.