WineBar Pluribus
WineBar Pluribus
Help desk
Shop
From the chef
Mr. Onda presents the delicious synergy of food and wine based on Italian cuisine.
He was born in 1987 in Chiba. Chef at WineBar Pluribus. Influenced by his uncle, a chef, he became familiar with cooking from an early age and aspired to become a professional. After graduating from culinary school, he started his career at the famous Italian restaurant CANOVIANO in Tokyo. Continued his experience at Angelo Court Tokyo, where he worked as a sous chef. After working as a chef at a Mediterranean restaurant in Funabashi, he assumed his current position when the restaurant was established in July 2023. He attracts guests from Japan and abroad with his diverse cuisine that goes well with wine.
恩田 雄紀Yuuki Onda
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- From the chef
- Map
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WineBar Pluribus
WineBar Pluribus
Help desk
Shop
03-6826-2922 (+81-3-6826-2922)
- location_onAccess
- From Ginza Station, go down Harumi-dori toward Higashi-ginza for 1 minute. Then, turn right in front of the Mitsui Garden Hotel and walk for 30 seconds. It's on the 4th floor of a building with a blowfish restaurant on the 3rd floor.
- restaurantCuisine
- Western / Italian,Western / Pasta,Alcohol / Wine / Wine Bar,Bars (pubs)
- scheduleOpen
- [Tuesday - Friday, Day Before National Holidays] Dinner 5:00 pm - 11:30 pm (L.O. 10:30 pm) / [Saturday, Sunday, National Holidays] 1:00 pm - 11:30 pm (L.O. 10:30 pm)
- blockClosed
- Monday
- paymentsAverage price
- 10,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
4F, Koda Bldg., 5-11-13, Ginza, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座5-11-13 幸田ビル4F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / Sommelier/wine steward / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews