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From the chef

Mr. Onda presents the delicious synergy of food and wine based on Italian cuisine.

WineBar Pluribus_Yuuki Onda

He was born in 1987 in Chiba. Chef at WineBar Pluribus.  Influenced by his uncle, a chef, he became familiar with cooking from an early age and aspired to become a professional. After graduating from culinary school, he started his career at the famous Italian restaurant CANOVIANO in Tokyo. Continued his experience at Angelo Court Tokyo, where he worked as a sous chef. After working as a chef at a Mediterranean restaurant in Funabashi, he assumed his current position when the restaurant was established in July 2023. He attracts guests from Japan and abroad with his diverse cuisine that goes well with wine.

恩田 雄紀Yuuki Onda

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6826-2922 (+81-3-6826-2922)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
From Ginza Station, go down Harumi-dori toward Higashi-ginza for 1 minute. Then, turn right in front of the Mitsui Garden Hotel and walk for 30 seconds. It's on the 4th floor of a building with a blowfish restaurant on the 3rd floor.
restaurantCuisine
Western / Italian,Western / Pasta,Alcohol / Wine / Wine Bar,Bars (pubs)
scheduleOpen
[Tuesday - Friday, Day Before National Holidays] Dinner 5:00 pm - 11:30 pm (L.O. 10:30 pm) / [Saturday, Sunday, National Holidays] 1:00 pm - 11:30 pm (L.O. 10:30 pm)
blockClosed
Monday
paymentsAverage price
10,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
pin_dropAddress

4F, Koda Bldg., 5-11-13, Ginza, Chuo-ku, Tokyo  map

WineBar Pluribus_Outside view
local_taxiAddress (for taxi driver )
東京都中央区銀座5-11-13 幸田ビル4F
translateEnglish services
English menu and English-speaking staff available.
listFeatures
English menu / English-speaking staff / Free Wi-Fi / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / Sommelier/wine steward / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.