WineBar Pluribus

About 15 kinds of vegetables, including seasonal vegetables, root vegetables, potatoes, and mushrooms, are prepared with various cooking methods and gorgeously arranged on a plate. A house-made dressing using wine vinegar from 100% Yamanashi grapes enhances the pairing with a wide range of wines.

The chef, who has worked in Italian cuisine for many years, creates exceptional pasta dishes. The photo is "Corn Cappellini". The natural sweetness of the sauce, made with plenty of corn, and the savory flavor of the seared corn topping make it an excellent dish.

Wagyu beef with delicious lean meat is carefully selected and delicately cooked to provide the best meat flavor and tenderness. The rich sauce made with domestic balsamic vinegar using Koshu grapes enhances the taste of the meat. It goes well with red wine for a happy pairing!