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Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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A yakiniku restaurant that serves exquisite Kobe Beef. You can enjoy the full flavor of the finest Wagyu in sophisticated urban space.
Yakiniku MOCHIO is the sister restaurant owned by Mr. Tsukasa Kitano of malca, which became independent from TACUBO, a wood-fired Italian restaurant. read moreSourcing whole heads raised with care by top Kobe beef producers, the beef is shared between two restaurants, malca and MOCHIO. Mr. Kitano says, "buying a whole cow that you have fallen in love with on your visit to the ranch not only improves the quality and taste level of both restaurants but also broadens the menu by enabling the use of popular parts such as filet and sirloin, as well as all other parts from horumon (innards) to halami (skirt steak) while keeping the price low." Visitors can also enjoy Mr. Kitano's unique twist by adding Italian elements to appetizers, cold noodles, and other a la carte dishes. The highballs are made with whiskey that is barrel-aged in the restaurant, and the wine selection is excellent as well. learn more from chef
- English menu
- English-speaking staff
- Free Wi-Fi
- Lunch
- Late-night service
- No smoking
- Special dietary requests
- Western cutlery
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Yakiniku MOCHIO -Exquisite Kobe beef-
焼肉もちお
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-6804-6168 (+81-3-6804-6168)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 5-minute walk from Omotesando Station Exit A3 on Tokyo Metro Ginza Line, Chiyoda Line, Hanzomon Line
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Tuesday-Saturday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 3:00 am (L.O. 2:00 am)
- blockClosed
- Monday, Sunday
- paymentsAverage price
- 15,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
QR Code Payments Accepted
Alipay / WeChat Pay
- pin_dropAddress
-
B1F, EVOL AOYAMA, 3-5-2, Kita-aoyama, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区北青山3-5-2EVOL青山B1F
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Free Wi-Fi / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
