Nikuju Hokusai
肉重北斎
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
Map
PrintAppearance of restaurant
Nearest stations
- Keihan Sanjo Station
- Get off at Keihan Sanjo Station and cross the Sanjo Ohashi Bridge, then go straight until Kawaramachi-dori Street. Go south down Kawaramachi-dori Street and walk 2 minutes on the left side. Close to Uniqlo.
Nikuju Hokusai
肉重北斎
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
075-366-4483 (+81-75-366-4483)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Get off at Keihan Sanjo Station and cross the Sanjo Ohashi Bridge, then go straight until Kawaramachi-dori Street. Go south down Kawaramachi-dori Street and walk 2 minutes on the left side. Close to Uniqlo.
- restaurantCuisine
- Japanese / Japanese Beef Steak,Japanese / Yakiniku (Japanese BBQ),Japanese / Sukiyaki (hot pot stew) / Steak,Yakiniku/Steak
- scheduleOpen
- 11:30 am - 10:00 pm (L.O. 9:30 pm) Toppings such as the egg and green onions can be removed. Feel free to ask staff.
- blockClosed
- None. May be closed during end of year holiday.
- paymentsAverage price
- 1,500 JPY
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa / Unionpay
- pin_dropAddress
-
234-5, Yamazaki-cho, Nakagyo-ku, Kyoto-shi, Kyoto map
- local_taxiAddress (for taxi driver )
- 京都府京都市中京区山崎町234-5
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
