Unagi Sansho Gogyou
鰻山椒五行
Help desk
Shop
From the chef
Mr. Maehara's goal is to offer eel and Hitsumabushi that will satisfy even the most discerning eel lover.
He was born in 1981 in Nara. After working as a Western-style cook and a baker, he joined Kyoto Marumochiya company. As a Japanese confectionery chef, he has experience making Japanese sweets, selling them in stores, and operating stalls in department stores nationwide. He has supported Kyoto Marumochiya from various angles by utilizing the knowledge and skills he has cultivated. Currently, he is working as a chef for Unagi Sansho Gogyou. The owner of Kyoto Marumochiya is also an eel lover, so he serves eel with attention to every element, aiming for "excellent dishes that even eel enthusiasts will be satisfied with."
前原 喬Takashi Maehara
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- From the chef
- Map
- Reviews
Unagi Sansho Gogyou
鰻山椒五行
Help desk
Shop
090-8508-4519 (+81-90-8508-4519)
- location_onAccess
- 3-minute walk from Nijojo-mae Station on the Subway Tozai Line
- restaurantCuisine
- Japanese / Unagi (eel),Japanese / Hitsumabushi (eel bowl),Alcohol / Sake / Unagi (eel),Japanese
- scheduleOpen
- 11:00 am - 3:00 pm (L.O. 2:30 pm)
- blockClosed
- Irregular
- paymentsAverage price
- Lunch: 4,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
1F, Oike Royal Mansion, 137-3, Shikiami-cho, Nakagyo-ku, Kyoto-shi, Kyoto map
- local_taxiAddress (for taxi driver )
- 京都府京都市中京区式阿弥町137-3 御池ロイヤルマンション1F
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Free Wi-Fi / Lunch / No smoking / Reservations / Child friendly / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews