Unagi Sansho Gogyou

Hitsumabushi offers a variety of ways to enjoy eel. With the large and satisfying eel and aromatic chirimen sansho, the addition of green onion, nori (seaweed), and wasabi provides a variation of flavors and textures. Finally, the special dashi broth gently completes the meal.

Eel Jyu is the king of eel dishes. The eel is grilled fluffy in the Kanto style but still has a savory Kansai flavor. The exquisitely flavored eel is coated with a refreshing-tasting sauce and served with rice topped with a generous amount of richly aromatic sansho (Japanese pepper) for a sumptuous bite.

The Japanese Sake Tasting Set allows you to enjoy a comparison of Kyoto's locally brewed sake. Kyoto's unique sake is prepared, such as the elegant sparkling sake "Tsukino Katsura Bikkuri Gyoten," reminiscent of champagne, and Kyoto's draft beer "KAMOGAWA IPA."