Takanawa Shinzan

Private rooms are available. Enjoy Japanese cuisine courses that respect the four seasons with claypot rice at Takanawa.

Takanawa Shinzan offers omakase courses according to the 24 solar terms, allowing you to fully enjoy Japanese food culture. The restaurant's interior, read more made from old pine trees, is filled with the warmth of wood, providing a comfortable time in a warm space. The concept is "reasonable Japanese food in a warm space." Such a concept is reflected in the food and service. In particular, the "Claypot Rice" stands out for the deliciousness of each grain, and the "Torafugu (blowfish)  Salad" is a perfect balance of texture and flavor. The restaurant is proud of its cuisine, which uses carefully selected ingredients from all over Japan and draws out the best flavors. A wide selection of sake from Saga Prefecture, the owner's hometown, makes the restaurant suitable for various occasions, from celebrations to everyday use.  *The dishes are a part of the course. Subject to change depending on the season. learn more from chef