cafe&bar YOKACHORO
cafe&bar YOKACHORO
Help desk
Shop
From the chef
Using ingredients from Awaji Island and Sasayama, Mr. Tsunoda offers dishes rooted in the local community.
He was born in 1988 in Hiroshima. His involvement in the food and beverage industry began when he worked at a restaurant in the Kanto region that served naturally grown vegetables. At the same restaurant, he gained a wealth of experience in everything from food distribution to restaurant operations. By chance, he moved to Tamba-shi, Hyogo. He owned a farm, served as head chef at a restaurant, and later became independent. Due to a series of events, including the Corona disaster and the relocation of his base to Awaji Island, he temporarily closed his restaurant. In March 2024, he opened "cafe&bar YOKACHORO" at a new location.
角田 大和Yamato Tsunoda
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
cafe&bar YOKACHORO
cafe&bar YOKACHORO
Help desk
Shop
080-2408-0158 (+81-80-2408-0158)
- location_onAccess
- 10-minute drive from Tannan Sasayama IC. From Sasayamaguchi Station, take the Shinki Bus bound for Sasayama Eigyosho, get off at Kamitatsumachi bus stop, and walk for 1 minute.
- restaurantCuisine
- Japanese / General,Cafe/Sweets / Cake,Alcohol / Wine / Dining Bar,Dining bar
- scheduleOpen
- [Monday, Thursday-Sunday, National Holidays, Day Before National Holidays] Dinner 3:00 pm - 10:00 pm (L.O. 9:00 pm)
- blockClosed
- Tuesday, Wednesday
- paymentsAverage price
- 3,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
QR Code Payments Accepted
PayPay
- pin_dropAddress
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1F, 40, Tatsu-machi, Tambasasayama-shi, Hyogo map
- local_taxiAddress (for taxi driver )
- 兵庫県丹波篠山市立町40-1F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / No smoking / Western cutlery / Reservations / Child friendly / Counter seating available / course meals / Take out / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
- psychiatrysustainable initiatives
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To eliminate food waste and use up every last bit
Awaji Island is an ideal place for a variety of ingredients due to its rich natural environment and clean water sources. In collaboration with farmers and fishermen from Tanba Sasayama and Awaji Island, we process freshly harvested ingredients and use them in our cooking as well as for sale.
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Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews