cafe&bar YOKACHORO

Awaji Island's hand-pulled somen noodles are thin and beautiful. Combined with natural sea bream broth, you can enjoy its refined and deep flavor. The smooth slurping texture is a true symbol of summer in Japan.

For each order, the dashi broth is carefully prepared in the kitchen and hand-rolled to perfection. The warmth and softness stand out because it is handmade. It is freshly served with the surface rolled up smoothly without browning.

They use plenty of pesticide-free and organic vegetables from Fue no Michi Noen Farm. Seasonal vegetables, unique to each season, deliver the strength of the earth. As the seasons change, you can expect the new vegetables to be arranged in new dishes.

We use plenty of pesticide-free, organic vegetables grown by Fuenomichi Farm. Seasonal vegetables convey the strength of the earth. As the seasons change, we look forward to new vegetable dishes.

For each order, the dashi is carefully prepared in-store and the sushi is hand-rolled. The warmth and softness of the handmade sushi really stands out. The sushi is rolled up smoothly without browning the surface and served fresh.

Thin, beautiful hand-pulled Awaji Island somen noodles are made by hand. Combined with natural sea bream stock, you can enjoy a sophisticated and deep flavor. It goes down smoothly and is a true symbol of the Japanese summer.

We mainly use organic, pesticide-free vegetables grown at Fuenomichi Farm in Tamba City. Seasonal vegetables convey the strength of the earth. As the seasons change, we look forward to new vegetable dishes.

Homemade Awaji Island pickled olives (salt/soy sauce) Shiitake mushrooms simmered in wine Simmered black beans Potato salad with wild boar bacon New potatoes French fries Two kinds of peanuts

Mushroom garlic toast Hiyoribroto's delicious bread Via Xabio cheese

We use Awajiko's completely hand-pulled noodles, made with tradition and the blessings of the island. ･Autumn buds first picked seaweed somen (hot/cold) ･Natural sea bream arapaitan somen (hot)

Seasonal Thai curry series made with carefully selected ingredients such as pesticide-free vegetables and antibiotic-free meat: Winter Red, Summer Green, Spring Yellow, Mixed

･First harvest of autumn seaweed dashi tea ･Wild sea bream and arapaitan tea dipping sauce

Fresh eggs from a carefully selected farm, domestic dairy products and wheat flour are used to create cakes made with love by Carry Bakery in Tanba City. The cakes change depending on the season, and include Basque cheesecake, chocolate terrine and blueberry rare cheesecake.

Milk, which is said to be the lifeblood of gelato, is only used fresh from Hashini Farm, and wacca raises dairy cows in a bid to ensure not only deliciousness but also high nutritional value, resulting in safe and secure gelato.

These baked goods are made by Organica Coffee in Kibichuo-cho, Kaga-gun, Okayama Prefecture, using carefully selected, high-quality ingredients and aiming to create snacks that are healthy for the body, with each one being carefully handmade.