Asakusa GYUUNA Yadoki

The kabayaki is steamed and then grilled to a crispy, savory perfection with a special sauce. The shiroyaki is grilled with Awaji Island seaweed salt to enhance the flavor of the ingredient. To finish the meal, you can enjoy ochazuke with dashi broth. Served with Japanese Wagyu beef sukiyaki.

This set includes kabayaki, which offers the rich flavor of domestic eel, and beef tongue slowly grilled over charcoal. After savoring the taste and aroma, finish the meal with an exquisite dashi chazuke. You can enjoy the harmony of exquisite flavors created by mixing different ingredients.

You can fully enjoy the taste of Japanese eel kabayaki, juicy beef tongue, and Wagyu beef in one plate. With salad and rice, a well-balanced meal is provided. This cost-effective plate is well-received as it is rich in flavor and offers a satisfying feeling.