Asakusa GYUUNA Yadoki
浅草 GYUUNA やどき
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
Photos
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Asakusa GYUUNA Yadoki
浅草 GYUUNA やどき
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-6231-7779 (+81-3-6231-7779)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 2-minute walk from Tsukuba Express Asakusa Station, Exit A1 / 5-minute walk from Tokyo Metro Asakusa Station, Exit 6
- restaurantCuisine
- Japanese / Unagi (eel),Japanese / Sukiyaki (hot pot stew),Japanese / Gyutan (beef tongue) / Japanese,Japanese
- scheduleOpen
- 8:00 am - 10:00 pm Food L.O. 9:00 pm / Drink L.O. 9:30 pm *Breakfast menu available from 8:00 am -10:30 pm only
- blockClosed
- None
- paymentsAverage price
- Dinner: 3,000 JPY / Lunch: 1,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card -
QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / LINE Pay / d Payment / au PAY / Alipay / WeChat Pay
- pin_dropAddress
-
1-23-9, Asakusa, Taito-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都台東区浅草1-23-9
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Lunch / No smoking / Western cutlery / Reservations / Child friendly / Counter seating available / course meals / Kids menu / Take out / Large cocktail selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
