umi 

It is a recommended set that you can eat to compare Misaki tuna with natural tuna. Small bowls of food are also included to add variety to the tuna's deliciousness. Try it wrapped in nori (seaweed) or dipped in an egg for a different flavor and way to eat it.

It is a beautiful plate of natural tuna and Shonan Shirasu (whitebait). The tuna features the unforgettable mellow fatty flavor of toro (fatty tuna). The Shirasu has a slight salty taste and is an exquisite combination with toro.

It is a stylish dish of tuna, beautifully arranged like a dessert. The layers of tuna have different textures and tastes. Natural tuna and chopped rich tuna (lean and medium fatty tuna) are used.