Yakitori TAKE
丈 -Yakitori TAKE-
Help desk

Shop
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Dinner
- STANDARD
- 16,000 JPY per person
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
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Dinner
- SPECIAL
- 25,000 JPY per person
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
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Dinner
- SHORT
- 13,000 JPY per person
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
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Dinner
- Seats Only
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
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- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Yakitori TAKE
丈 -Yakitori TAKE-
Help desk

Shop
090-6117-3774 (+81-90-6117-3774)
- location_onAccess
- 1-minute walk from Shimbashi Station on JR Yamanote Line
- restaurantCuisine
- Japanese / Yakitori (grilled chicken skewers),Japanese / Chicken / Yakitori/Kushiyaki (grilled skewers),Japanese
- scheduleOpen
- [Weekdays, Saturday] 4:00 pm - 11:00 pm
- blockClosed
- Sunday
- paymentsAverage price
- 20,000 JPY
- credit_cardMethod of payment
- pin_dropAddress
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3F, REVERIE SHINBASHI, 4-21-8, Shinbashi, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区新橋4-21-8 REVERIE SHINBASHI3F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
- psychiatrysustainable initiatives
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Reduce food waste by enjoying Date Chicken Yakitori to your heart's content.
By enjoying to your heart's content the fruits of the producers' tireless efforts and rare cuts that cannot be served in course meals, you can reduce food waste.
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Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews