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Yakitori TAKE

丈 -Yakitori TAKE-

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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Map

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Appearance of restaurant

Nearest stations

  • JR Yamanote Line - Shimbashi Station - 1-minute walk
  • Toei Oedo Line - Shiodome Station - 5-minute walk
  • 1-minute walk from Shimbashi Station on JR Yamanote Line

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

090-6117-3774 (+81-90-6117-3774)

All reservations will be accepted via web form to ensure a smooth reservation process.
  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
location_onAccess
1-minute walk from Shimbashi Station on JR Yamanote Line
restaurantCuisine
Japanese / Yakitori (grilled chicken skewers),Japanese / Chicken / Yakitori/Kushiyaki (grilled skewers),Japanese
scheduleOpen
[Weekdays, Saturday] 4:00 pm - 11:00 pm
blockClosed
Sunday
paymentsAverage price
20,000 JPY
credit_cardMethod of payment
pin_dropAddress

3F, REVERIE SHINBASHI, 4-21-8, Shinbashi, Minato-ku, Tokyo map

local_taxiAddress (for taxi driver )
東京都港区新橋4-21-8 REVERIE SHINBASHI3F
translateEnglish services
English menu and English-speaking staff available.
listFeatures
English menu / English-speaking staff / Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.

psychiatrysustainable initiatives
  • Reduce food waste by enjoying Date Chicken Yakitori to your heart's content.

    By enjoying to your heart's content the fruits of the producers' tireless efforts and rare cuts that cannot be served in course meals, you can reduce food waste.