Hozukiya
ほおずきや
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
''Food has the power to bring joy to people.'' Admiring the work of chefs, Mr. Kasahara started pursuing a career in the culinary arts.
He was born in 1991 in Ibaraki. His decision to become a chef was made during his student days after watching media that focused on the lives of culinary professionals. Believing in the power of food to make people smile and wanting to bring smiles to faces through his own cooking, he joined his current company. Since then, he has built his career as a chef at various restaurants, including Hozukiya. Cherishing the initial belief that food has the power to bring joy to people, he approaches cooking every day with this in mind.
笠原 佑太Yuta Kasahara
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Hozukiya
ほおずきや
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
03-5530-5620 (+81-3-5530-5620)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 106m from Tokyo Big Sight Station
- restaurantCuisine
- Japanese / General,Japanese / Yakitori (grilled chicken skewers),Japanese / Unagi (eel) / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- Lunch 11:30 am - 2:30 pm / Dinner 5:00 pm - 9:00 pm
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 4,500 JPY / Lunch: 1,200 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
QR Code Payments Accepted
PayPay / Alipay
- pin_dropAddress
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2F, TFT Bldg. Wanza Ariake Bay Mall East, 3-6-11, Ariake, Koto-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都江東区有明3-6-11 TFTビルワンザ有明ベイモール東館2F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
